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AM Line and Prep Cook
Botanica
Silver Lake, Los Angeles, CA
Botanica hiring AM Line and Prep Cook in Los Angeles, CA

Botanica hiring AM Line and Prep Cook in Los Angeles, CA

BotanicaMore Info

Full Time • Hourly ($16.78 - $19.00) plus tips
Expires: Jun 21, 2024

239 people viewed

Required Years of Experience

1 year


Job Details
Botanica restaurant is seeking an experienced cook to join our team in a hybrid line cook / prep cook role. The position will include some AM line cook shifts and some AM prep cook shifts. 

Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program, a provisions market and a seasonal, farmer’s market-driven menu. We source exceptional products from local farmers and producers; as such, an obsession with quality and a deep respect for seasonal produce are requisites. 

Botanica is not merely a restaurant but a community gathering space focused on nourishment. 

What We Offer:

Competitive compensation, including health benefits. A work environment based on the non-negotiable core values of nourishment, respect, equality, sustainability, positivity and professionalism. Management who cares deeply about your well being, satisfaction and success. Opportunities for long-term growth and evolution. 

The ideal candidate must:

  • Excel at cooking and preparing food at the highest level of quality and consistency. 
  • Work as part of a team, and communicate effectively and with respect. 
  • Demonstrate excellent work ethic, knife skills, cleanliness, and professional attitude.
  • Exhibit stellar organizational habits pertaining to all areas of the kitchen and storage.
  • Assist in keeping track of daily and weekly inventory of all food products in order to assist Chef and Sous Chef in ordering. 
  • Treat equipment and facilities with the utmost respect on an ongoing basis.
  • Follow proper sanitary practices for food handling, general cleanliness of kitchen areas, and ensure compliance with operational standards.
  • Gain familiarity with farmer’s market produce, vendors, and fresh seasonal cooking.
  • Always strive to improve efficiency, working with speed, cleanliness and logic.  

Physical Requirements:

  • This is a role that requires physical stamina – carrying up to 50 pounds of items, unloading and organizing heavy bags of dry goods and produce, going up and down stairs, and maintaining an energized presence in the kitchen during multiple hours of service. 

Botanica is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($16.78 - $19.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Cooking

Food Safety Knowledge

Food Preparation

Safety Procedures Knowledge

Quality Control

Food Handler Certification

Communication

Cleaning / Sanitation

Teamwork

Meat Cookery

Work Ethic

Receiving

Knife Skills

Sauteing

Cleanliness

100 Covers Per Night

Organization

Vegan / Vegetarian Cooking

Inventory Management

Prepping Ingredients

Sanitation Practices

Vegetable Cookery

Efficiency

Physical Stamina

Read more


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Californian, American, Vegan / Vegetarian, Mediterranean

Casual Dining, Media

Botanica is a ambitious, modern Californian restaurant in Silver Lake, Los Angeles, serving creative, colorful, farmers market-driven food. We have an exceptional natural wine program, a serious cocktail program based in small-batch spirits, and a gourmet market featuring culinary goods from small businesses. We are dedicated to fostering a business and workplace culture based on sustainability, nourishment, positivity and respect.

Open Jobs From Botanica
Line Cook