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The Eddy Taproom & Hotel hiring Cook Full - Time $1K Signing Bonus! - The Eddy Taproom & Hotel in Golden, CO

The Eddy Taproom & HotelMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: May 18, 2024

Sorry, this job expired on May 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
The Line Cook will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

We are offering a $1K signing bonus to applicants who are hired on in Full Time capacity! Must consistently work Full Time hours and be in good standing to earn $500 after 90 days & $500 after 180 days.


Major areas of responsibility/ management include, but are not limited to:

  • Troubleshoot equipment using proper tools in a skilled craftsman-like manner.
  • Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
  • Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
  • Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees
  • Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
  • The guest experience revolves around the food appearance, quality and overall dining experience.

  • High school or equivalent education required
  • Minimum of 3 years cooking experience
  • Standalone restaurant experience
  • Ability to communicate clearly and speak, read, write and understand English

PREFERRED

  • Culinary Degree from an accredited culinary program

PHYSICAL REQUIREMENTS

  • Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Wage: $20.00 - $22.00 per hour

 

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! 

 

#TheEddyTaproom&Hotel 


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Food Preparation

Sanitation Standards

Culinary Techniques

Communication Skills

Inventory Management

Teamwork

1 Year

Standalone Restaurant Experience

English Language Proficiency

Physical Ability to Handle Kitchen Equipment

Knife Skills

Food Presentation

Safety and Sanitation Practices

Ability to lift up to 50 pounds

Cleaning Tasks

Bending, Stooping, Squatting, Stretching

Listening and Hearing Ability

Read more


View Job Description

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Local, Northwestern

Resort / Lodge, Full Service Hotel

Part of CoralTree Hospitality

The ultimate basecamp before embarking on the next adventure, The Eddy Taproom & Hotel in Golden, Colorado is ideally situated just outside of Denver at the base of the mountains. It’s a place where mile-high hikes are celebrated over BBQ feasts, long days are nursed with a craft cocktail and the stresses of city life are forgotten thanks to stunning mountain sunsets.