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Host
Yolk - Test Kitchen
1767 N Milwaukee Ave, Chicago, IL 60647, USA
Yolk - Test Kitchen hiring Host in Chicago, IL

Yolk - Test Kitchen hiring Host in Chicago, IL

Yolk - Test KitchenMore Info

Part Time • Hourly ($16.00) plus tips
Expires: May 19, 2024

245 people viewed

Required Years of Experience

0-1 years


Job Details

Hosts

Want to work for one of the fastest-growing breakfast/brunch restaurants in the country?

Do you enjoy working mornings and having evenings off? (We close daily at 2:30 PM!)
Test Kitchen is open Wed-Sun

Do you thrive while staying busy in a fast-paced environment?

Applicants MUST LOVE MORNINGS and have Weekend/Holiday availability!

Opportunities for advancement exist for employees who prove to be strong, energetic, and dependable. All staff must have a strong sense of urgency, possess efficient multi-tasking skills, work well under pressure, and exude a fun, positive attitude!

We are a high-volume restaurant! Guests come from around the world to experience what Yolk has to offer!

Think you have what it takes? Are you looking for a company that offers a fun and exciting work environment with opportunities for advancement?

Apply online or come in to fill out an application and speak to a manager in person!

South Loop 1120 S. Michigan Ave. - Chicago, IL

Streeterville 355 E. Ohio St. (Grand & McClurg) - Chicago, IL

West Loop 500 W. Madison St. - Chicago, IL

Lakeview 501 W. Diversey Pkwy - Chicago, IL

Marina City 340 N. State St - Chicago, IL

Wicker Park 1819 W. Division - Chicago, IL

Oak Park River Forest 7301 W. North Ave - River Forest, IL

Burr Ridge 595 Village Center Dr. - Burr Ridge, IL

Yolk Test Kitchen 1767 N. Milwaukee - Chicago, IL


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Strong Sense of Urgency

Efficient Multitasking

Ability to work well under pressure

Positive Attitude

Ability to work in a fast paced environment

Weekend/Holiday Availability

Opportunities for Advancement

Energetic and Dependable

high volume restaurant experience

Read more


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American

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Part of Yolk