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Server
Moody Tongue Brewing Company
2515 South Wabash Avenue, Chicago, IL
Moody Tongue Brewing Company hiring Server in Chicago, IL

Moody Tongue Brewing Company hiring Server in Chicago, IL

Moody Tongue Brewing CompanyMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: May 18, 2024

Sorry, this job expired on May 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

SERVER DETAILS

Our Servers are the ambassadors of hospitality in our dining rooms and must have a passion for delivering great service. Their job is to guide our guests through an engaging and tailored experience; and one driven by their knowledge of our beer, cocktails, wine and food programs.  They hold themselves accountable for upholding company standards of quality, efficiency, hospitality and assist in building a positive work environment.

Our ideal candidate is an experienced Server who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.

If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.

  • Must have 2 years of Serving experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
  • Extensive food, beer, wine, and cocktails knowledge.
  • Event Captain experience is a plus.
  • Experienced in creating a positive work environment through positive support of their teams; a real team player with a great attitude.
  • Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
  • Must be able stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must be able to lift items weighing up to 40 lbs.  
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
  • Must have both State of Illinois Basset and Food Handlers certifications.
  • Must be able to legally serve alcohol in the City of Chicago. 

We look forward to hearing from you and do not hesitate to reach out with any questions!


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Can Lift Up to 50 Lbs

Passion for Delivering Great Service

Service Procedures

Knowledge of Beer, Cocktails, Wine, and Food Programs

Beer Knowledge

Upholding Company Standards of Quality and Hospitality

Wine Service

Ability to Perform Calmly and Effectively in a Fast Paced Environment

Conflict Resolution

Multi Tasking Skills

Cocktail Making

Experience in High Volume Restaurant Setting

Customer Service

Extensive Food, Beer, Wine, and Cocktails Knowledge

Events Management

Event Captain Experience

Fine Dining Service

Creating a Positive Work Environment

High Volume Service

Team Player With a Great Attitude

Food and Beverage Pairing

Knowledge of State, Federal, and General Business Compliance

Food Safety Knowledge

Responsible Alcohol Service

POS Systems

Safety and Sanitation Standards

TIPS Certified

Physical Ability to Stand and Walk for Extended Periods

Wine Knowledge

Ability to Lift Items Weighing Up to 40 Lbs

Flexibility in Working Hours, Including Weekends and Holidays

State of Illinois Basset and Food Handlers Certifications

Legal Ability to Serve Alcohol in the City of Chicago

Read more


View Job Description

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American

Brewery, Event, Bar / Lounge, Fine Dining

2 Employee RecommendationsSee Details

Founded in 2014 by cousins Jared Rouben (President & Brewmaster) and Jeremy Cohn (CEO), Chicago’s Moody Tongue Brewing Company is built on the philosophy of culinary brewing, appealing to those with a discerning palate -- or as Rouben describes, a “moody tongue". The Chicago brewery has grown significantly in culinary markets across the US and China and, shortly after its acclaimed Tasting Room won the 2019 Jean Banchet Award for Best Bar in Chicago, recently announced its relocation to a larger facility at 2515 South Wabash Avenue.

The brewery's new home will house a dramatically expanded brewing operation as well as two restaurant concepts helmed by ten-time Michelin-starred Chef Jared Wentworth: The Bar at Moody Tongue, a casual, à la carte tasting room, and The Dining Room at Moody Tongue, a 25-seat, upscale 10-course tasting menu. This new expansion is the perfect opportunity for Rouben (former Brewmaster of Goose Island Brewery) to join forces with longtime friend Wentworth (Longman & Eagle, Dusek's) to showcase beer and food pairing in a setting unlike any before.

Awards
2023
2023
2022
2021
Food RunnerSous Chef