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Line Cook
Empellón (Midtown)
510 Madison Ave, New York, NY 10022, United States
 Empellón (Midtown) hiring Line Cook in New York, NY

 Empellón (Midtown) hiring Line Cook in New York, NY

Empellón (Midtown)More Info

Full Time • Hourly ($18.00 - $22.00)
Expires: May 18, 2024

157 people viewed

Required Years of Experience

1 year


Job Details

Chef Alex Stupak is seeking dedicated cooks to join or growing team at our newest restaurant in midtown.


Empellon is a flagship focused on modern/progressive Mexican inspired cuisine. We are open for lunch and dinner.


We offer competitive pay, opportunity for growth and promotion from within.


We prefer to work with people who are restaurant focused and dream of having one of their own one day.



Requirements:

+Must value professionalism and good manners.
+Must be punctual and dependable.
+Cleanliness and organization are extremely important.
+At least 1 year of related experience required.
+General knife handling, food safety & sanitation knowledge.
+High volume restaurant experience required.
+Comfortable working in a fast paced and high energy environment.
+A passion for food, exceptional work ethic and dedication.
+Able to take constructive criticism, learn quickly and constantly improve.

Responsibilities:
+Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
+Working with seasonal ingredients.
+Participating in the preparation and development of new menu items.
+Honing your existing skills while learning new techniques and building your skill set. +Working collaboratively with BOH staff and FOH staff.
+Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

Compensation:

Hourly $18-22 per hour

Benefits:

+Competitive salary rates & opportunity for growth within the company
+Paid Time Off
+Medical insurance offered after 90 days to full-time employees
+Commuter Discounts
+Dining Discounts to sister locations


We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

General Knife Handling

Food Safety & Sanitation Knowledge

high volume restaurant experience

Strong Work Ethic

Attention to Detail

Ability to work in a fast paced environment

Ability to Take Constructive Criticism

Quick Learner

Collaboration With Team Members

Menu Item Execution

Butchery of Proteins

Menu Item Plating

Ingredient Preparation

New Menu Item Development

Maintenance of Cleanliness in Work Areas

Read more



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Part of Empellón

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Open Jobs From Empellón (Midtown)
Chef de Cuisine