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Server
Le Crocodile
80 Wythe Avenue, Brooklyn, NY
Le Crocodile hiring Server in New York, NY

Le Crocodile hiring Server in New York, NY

Le CrocodileMore Info

Full/Part Time • Hourly ($18.00) plus tips
Expires: May 18, 2025

2018 people viewed

Required Years of Experience

3 years


Job Details

Le Crocodile is Looking For Breakfast Servers who are Experienced and Passionate about the Hospitality Industry to Join Our Team!

If you are interested in this position, please apply with a copy of your resume. This is a great opportunity for someone with a strong restaurant background no longer looking to work late nights.


Ideal Candidates:

-At Least 3+ Years of Experience in a New York City Restaurant (or comparable)

-Start time of 6AM must be okay in addition to weekend availability (at least 1 weekend day)

-Barista experience a plus

-Passion for Hospitality and Providing Guests with Excellent Service

-Solid understanding of early morning style service — including hotel guests/VIPs

-Ability to Work Under Pressure

-Ability to Multitask

-Team Player 

 

Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chef Aidan O’Neal of beloved Chez Ma Tante. The restaurant is open 7 days a week for lunch, nightly dinner service and weekend brunch.


What Is Offered:

-$18/hr breakfast rate + tips

-Health Benefits including Medical, Dental and Vision For Full Time Employees (30 hours/week)

-Paid Time Off For Full Time Employees

-Employee Discounts at Le Crocodile

-Fun Working Environment

-Potential for Growth within the Company

 

Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($18.00) plus tips


Required Skills

At Least 3 Years of Experience in a New York City Restaurant (or Comparable)

Passion for hospitality

Providing Guests With Excellent Service

Ability to Work Under Pressure

Ability to Multitask

team player attitude

Wine Knowledge



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European, French

Fine Dining, Upscale Casual, Bar / Lounge

4 Employee RecommendationsSee Details

Part of Wythe Hotel

Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:

https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3

https://www.theinfatuation.com/new-york/reviews/le-crocodile

https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html

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