Required Years of Experience
3 years
Job Details
Le Crocodile is Looking For Breakfast Servers who are Experienced and Passionate about the Hospitality Industry to Join Our Team!
If you are interested in this position, please apply with a copy of your resume. This is a great opportunity for someone with a strong restaurant background no longer looking to work late nights.
Ideal Candidates:
-At Least 3+ Years of Experience in a New York City Restaurant (or comparable)
-Start time of 6AM must be okay in addition to weekend availability (at least 1 weekend day)
-Barista experience a plus
-Passion for Hospitality and Providing Guests with Excellent Service
-Solid understanding of early morning style service — including hotel guests/VIPs
-Ability to Work Under Pressure
-Ability to Multitask
-Team Player
Le Crocodile is a New York Times 3-Star neighborhood brasserie serving earnest French fare in a setting inspired by our Parisian and New York favorites. Le Crocodile is located in Williamsburg’s Wythe Hotel, from chef Aidan O’Neal of beloved Chez Ma Tante. The restaurant is open 7 days a week for lunch, nightly dinner service and weekend brunch.
What Is Offered:
-$18/hr breakfast rate + tips
-Health Benefits including Medical, Dental and Vision For Full Time Employees (30 hours/week)
-Paid Time Off For Full Time Employees
-Employee Discounts at Le Crocodile
-Fun Working Environment
-Potential for Growth within the Company
Wythe Hotel celebrates diversity and is proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($18.00) plus tips
Required Skills
At Least 3 Years of Experience in a New York City Restaurant (or Comparable)
Passion for hospitality
Providing Guests With Excellent Service
Ability to Work Under Pressure
Ability to Multitask
team player attitude
Wine Knowledge
Gallery
Other jobs you might be interested in
European, French
Fine Dining, Upscale Casual, Bar / Lounge
4 Employee RecommendationsSee Details
Part of Wythe Hotel
Le Crocodile is a New York Times three-star brasserie located in Wythe Hotel. Executive Chefs Jake Leiber and Aidan O'Neal serve straightforward, rustic cuisine that pull from French and Canadian influences. To learn more, read our latest reviews:
https://www.nytimes.com/2020/03/03/dining/le-crocodile-review-pete-wells.html?searchResultPosition=3
https://www.theinfatuation.com/new-york/reviews/le-crocodile
https://www.grubstreet.com/2020/01/le-crocodile-nyc-restaurant-review.html