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Chef de Partie
Cafe Mado
791 Washington Avenue, Brooklyn, NY
Cafe Mado hiring Chef de Partie in New York, NY

Cafe Mado hiring Chef de Partie in New York, NY

Cafe MadoMore Info

Full Time • Hourly ($20.00 - $23.00)
Expires: Jun 26, 2024

368 people viewed

Required Years of Experience

3 years


Job Details

Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind  Oxalis, Place des Fetes and Laurel Bakery.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you. 


Job Responsibilities:

  • Prepare and execute mise en place fully for your own station
  • Running your station through service, executing ingredients and components to high standards in an organized manner
  • Communicate efficiently and effectively
  • Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards

Requirements:

  • Minimum 2 years restaurant experience in this role
  • Understanding / Execution of proper NYC DOH sanitation standards
  • Positive attitude in the workplace, with a willingness to follow directions
  • Ability to work and keep your workspace clean and uphold the standards of the restaurant
  • Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
  • Ability to work late nights and holidays as required

Please include a brief cover letter along with your resume. We look forward to meeting you.

Cafe Mado is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.


Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

General Knife Skills

Cooking Over Charcoal

Classical Cooking Techniques

Experience in a Fast Paced Kitchen

Ability to follow instructions

Communication Skills

Mise en place preparation

Efficiently Running a Station During Service

Maintaining cleanliness in the kitchen

Understanding and Upholding Sanitation Standards

Positive Attitude

Ability to Work Long Hours and Carry Up to 20lbs

Willingness to Work Late Nights and Holidays

Grilling

Fish Butchery

Prepping Ingredients

Cleaning / Sanitation

Food Safety Knowledge

Vegetable Cookery

Meat Cookery

Read more


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Part of Redwood Hospitality

Café Mado is the latest venture from Redwood Hospitality, the group behind Oxalis and Place des Fêtes. Nestled on Washington Avenue, Café Mado is an embodiment of our passion for creating spaces that serve exceptional fare and cultivate community.

Our story begins with a nod to the legendary Mado, the matron of the three-Michelin Star restaurant La Pyramide in Vienne, France. Inspired by her dedication and hospitality, Café Mado aspires to bring a slice of that storied elegance and warmth to our neighborhood.

Café Mado occupies an important space within our company's history, opening in the very location where our restaurant Oxalis was awarded its Michelin Star. As Oxalis embarks on a new chapter, Café Mado will open in its place, promising to continue the tradition of excellence that has become synonymous with Redwood Hospitality. Our location is a stone’s throw away from some of Brooklyn’s most beloved landmarks, including the Brooklyn Museum, Brooklyn Botanic Garden, and Prospect Park. Whether you’re a local resident or a visitor exploring the charms of Brooklyn, Café Mado is your perfect pit stop for a morning coffee, a leisurely lunch, or a sweet treat.

Cafe Mado will welcome the day with freshly brewed coffee with a selection of fine pastries from our newly opened Laurel Bakery, along with breakfast sandwiches prepared for those on the go. As the day unfolds, our backyard atrium opens for a serene spot for a seated lunch, offering a casual, seasonal menu.

Joining our team means being part of a family that values excellence, creativity, and the joy of hospitality. We seek individuals who share our passion for service, who are eager to learn and grow, and who want to contribute to a vibrant café culture. At Café Mado, you’ll have the opportunity to work alongside talented professionals, gain invaluable experience, and help us create a welcoming space for our community.

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