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Line Cook
Mujō
691 14th Street Northwest, Atlanta, GA
Mujō hiring Line Cook in Atlanta, GA

Mujō hiring Line Cook in Atlanta, GA

MujōMore Info

Full Time • Hourly (Based on Experience)
Expired: May 18, 2024

Sorry, this job expired on May 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Line Cook to join our team. We are a small restaurant with 15 seats, open for dinner only. The ideal candidate should be organized and familiar with proper sanitation standards. The Line Cook will be responsible for receiving and processing all deliveries as well as assisting with daily prep tasks to help execute dinner service. 


Knowledge of Japanese cuisine is a plus but not required. We are willing to train an apprentice who is willing to grow into a larger role so long as they have the right attitude and drive, though some pertinent experience will be required to start. We execute at a high standard so cleanliness and organization are key to success. We are looking for both an AM and PM position.



Requirements:

  • Fine dining service experience preferred 
  • Positive Attitude
  • Careful attention to detail
  • A sense of urgency and strong communication skills
  • Ability to work cleanly & efficiently
  • Punctuality
  • Energy, organization skills, and ambition
  • Team-working skills
  • Professional appearance with close attention to care and grooming
  • Ability to communicate and work in English, additional languages beneficial
  •  Commitment to excellence
  • Desire to learn 

Responsibilities

  • Works under the direction of chefs to complete assigned daily tasks 
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently.
  • Oversees their designated station and holds responsibility for all items produced. 
  • Collaborates with BOH staff to ensure food quality and standards are met
    • Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management. 
  • Stocktaking and ordering supplies for designated stations
  • Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
  • Taking initiative to assist in various kitchen areas as necessary or when the need arises
  • Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
  • Prioritize standards when using product following FIFO
  • Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature. 
  • Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
  • Follows safety and emergency procedures to protect staff, guests and property 
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment 
  • Performs other duties as assigned by supervisor/manager

Physical Requirements

  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Organizational Skills

Sanitation Standards

Receiving and Processing Deliveries

Prep Tasks

Fine Dining Service Experience

Positive Attitude

Attention to Detail

Sense of Urgency

Strong Communication Skills

Cleanliness

Organization

Punctuality

Energy

Ambition

Team working Skills

Professional Appearance

Grooming

English Communication

Additional Languages Beneficial

Commitment to Excellence

Desire to Learn

Follows Directions Accurately

Food Quality Standards

Cleanliness Standards

Stocktaking

Ordering Supplies

Self Improvement

Feedback Incorporation

Initiative

Prioritization

Fifo Principles

Health Department Requirements

Food Safety

Communication Skills

Safety Procedures

Emergency Procedures

industry knowledge

Industry Trends Awareness

Courteous Behavior

Cooperative Behavior

Effective Workplace Environment

Ability to Work on Feet for 8 Hours

Ability to Lift at Least 35 Pounds

Ability to climb stairs

Read more


View Job Description

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Japanese, Sushi

Fine Dining

Part of Castellucci Hospitality Group

Mujō is 15 seat omakase only dining experience serving modern Edomae Sushi and small plates. We use fresh, raw ingredients sourced from the best fishermen and farms in Japan and the United States. Our goal is not to transport you to Japan, but to deliver our style of sushi to Atlanta. Inspired by the concept of omotenashi, but firmly rooted in southern hospitality.

Awards
2023