The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated part-time hostesses.

Critically acclaimed mid-town establishment is seeking qualified hostesses with a background in fine dining/upscale establishments. More importantly we want reliable team members with an inner sense of hospitality to warmly answer the phones and welcome our guests with a genuine smile. Candidate's professional and personal skills include great communication, positive attitude, enthusiasm, assertiveness, attention to detail, elegance, and the desire to work within a team environment.
Resy experience a must.


We thank you in advance for sending your resume and appreciate your inquiry.