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1085 Mission Street, San Francisco, CA
Birdsong hiring Backwaiter in San Francisco, CA

Birdsong hiring Backwaiter in San Francisco, CA

BirdsongMore Info

Full Time • Hourly ($25.00 - $26.50)
Expired: May 18, 2024

Sorry, this job expired on May 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Join the dining room team at 2 Michelin starred Birdsong. A heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA.

Warm, friendly hospitality is at the core of Birdsong philosophy. We want to create a comfortable dining experience for our guests, taking care of every detail. The ideal dining room team member at Birdsong has at least 1-2 years of fine dining restaurant experience, is attentive to every aspect of service, understands the importance of efficiency in a fast paced environment and most importantly can create a welcoming and approachable environment for our guests. Although experience in fine dining is preferred, we are willing to train inexperienced individuals who have an eagerness to learn and work hard.

Birdsong provides comprehensive healthcare benefits, 401k options and dining discounts.

To apply, please send your resume and cover letter.

Compensation Details

Compensation: Hourly ($25.00 - $26.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Fine Dining Service

Attention to Detail

Menu Knowledge

View Job Description

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American, Northwestern

Fine Dining, Upscale Casual

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

Open Jobs From Birdsong
HostChef de PartieDining Room Team MembersSee all open jobs (4)