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Host
TONCHIN LA
5665 Melrose Ave, Los Angeles, CA 90038, United States
TONCHIN LA hiring Host in Los Angeles, CA

TONCHIN LA hiring Host in Los Angeles, CA

TONCHIN LAMore Info

Full Time • Hourly ($17.00) plus tips
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Dekitate, for you. (Made, for you.)

Currently, we are seeking a Part-time Host / Hostess Position to join our team (Must work weekends)

All of our team members face our guests. We highly value those who are professional, friendly, and organized. Availability: MUST BE AVAILABLE: WEEKENDS AND HOLIDAYS
Shifts could be AM or PM (11 : 00a - 4 : 30p or 4 : 30 - 10 : 00p)

Function: The Host / Hostess is responsible for each guest's experience at Tonchin. Tonchin seeks an organized, attentive, and kind reservationist and host to join our capable team.

Skills & Training: Familiarity & experience operating Waitlist system training provided with training manuals/materials with 3 days of training. Please reply with your resume pasted into the body of your email with three professional references. Attachments will not be opened. We look forward to hearing from you.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Resy

Customer Service

fast paced


View Job Description

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Ramen, Japanese

Bar / Lounge, Upscale Casual

Part of Tonchin

Tonchin originated in Tokyo, Japan, in 1992. Enamored by the dynamic, ever-evolving nature of ramen, brothers Katsuhiro and Motohiro Sugeno left everything they knew to build their first small ramen shop from the ground up. Their journey had just begun, but their vision was clear: to offer something original and excellent to bring people together.

These bold beginnings have brought us here today. 25 years after the first opening, Anan Sugeno set out to bring Tonchin to the world and push the boundaries of Tonchin's ramen even further. Starting with our Tokyo Tonkotsu broth and wavy, hand-kneaded noodles, the Tonchin menu is a result of boundless curiosity and experimentation, as well as a desire to connect with local communities.

From our bustling flagship location in Midtown New York to a full-menu restaurant in Brooklyn, and now our first West Coast location in Larchmont Village, LA, we continue to take every opportunity to explore bold flavors and ideas that excite us. “Tonchin (屯ちん)” means a place to come together; where all are welcome. We believe this is the spirit of ramen, and it’s our greatest joy to share it with you.