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Host
Athena Greek Restaurant
212 S Halsted St, Chicago, IL 60661, United States
Athena Greek Restaurant hiring Host in Chicago, IL

Athena Greek Restaurant hiring Host in Chicago, IL

Athena Greek RestaurantMore Info

Full Time • Hourly ($17.00 - $20.00) plus tips
Expires: Dec 10, 2024

337 people viewed

Required Years of Experience

1 year


Job Details
Traditional Greek Cuisine, High volume restuarant looking for skilled front of house Hostess! Family owned and operated, with a great ambiance and work friendly environment.
 

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests.

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

 
Requirements:
  • Welcoming guests to the venue.
  • Providing accurate wait times and monitoring waiting lists.
  • Managing reservations.
  • Opentable Knowledge 
  • Escort customers to assigned dining or bar areas.
  • Provide menus and announce Waiter/Waitress’s name.
  • Coordinate with wait staff about available seating options.
  • Answer incoming calls and address customers’ queries.
 

Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips


Required Skills

Welcoming Guests

Providing Accurate Wait Times

Monitoring Waiting Lists

Managing Reservations

Opentable knowledge

Escorting Customers

Providing Menus

Coordinating With Wait Staff

Answering Incoming Calls

Addressing Customer Queries

Solid Organizational Skills

People Skills

Ability to work in shifts

Excellent Customer Service

Read more



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Greek

Casual Dining, Upscale Casual

1 Employee RecommendationSee Details

Hours of Operation:
Sunday - Thursday: 11am-10pm
Friday - Saturday: 11am -11 pm
Phone: (312) 655-0000

Junior Sous ChefBartender