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Restaurant Manager
Glass House Tavern
252 W 47th St, New York, NY, United States
Glass House Tavern hiring Restaurant Manager in New York, NY

Glass House Tavern hiring Restaurant Manager in New York, NY

Glass House TavernMore Info

Full Time • Salary ($65k - $80k)
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Treat every customer, employee and vendor with respect and dignity.
Respect is the basis for our mission and creating a dignified and welcoming environment is vital to our success.
Ensures that service is carried out in a warm hospitable atmosphere and in accordance with established policy.
Supervises team members according to established personnel policies and procedures.
Assists in training and evaluating all dining room personnel and enforces food and beverage policies and procedures.
Interacting with our guests and responding to their feedback.
Maintains a clean, safe, hazard-free work environment..
Promote teamwork within the restaurant, creating a positive work environment.
Ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception.
Document and file departmental attendance, staff warnings, suspensions and terminations, etc.

Requirements:

Effective style of management promoting a team atmosphere
Ability to motivate and educate team members
Proficient in all aspects of dining service
Strong knowledge of food and beverage and a passion for hospitality
Ability to inspire staff to achieve their potential
Basic understanding of food handling and sanitation requirements of the New York State Department of Health

Position Characteristics:

Great hospitality professionals have a natural affinity for taking care of others and are fulfilled by improving the lives of those around them. We can learn the technical skills needed for the restaurant business, but a sense of true hospitality is innate.

We are seeking a special person with a high level of integrity, who can adapt in difficult situations, solve problems and make decisions when necessary. Shows an eagerness and capacity to learn and can be relied upon to complete tasks.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/ or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential

Education and Experience:

 Three years prior front of the house experience in a high volume establishment. Experience in various capacities of restaurant staff (id: waiter, host, bartender, runner, etc.) strongly preferred.

Previous managerial experience of 2 years are required; we are willing to train the right candidate.

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.

Glass House Tavern is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

  • Employee discount
  • Health insurance available
  • Paid time off
  • Paid training

Restaurant type:

  • Bar
  • Upscale casual dining restaurant

Shift:

  • Night shift

Weekly day range:

  • Every weekend

Education:

  • High school or equivalent (Preferred)

Shift availability:

  • Night Shift (Required)

Work Location: In person

 


Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Effective Management Promoting a Team Atmosphere

Motivating and Educating Team Members

Proficiency in Dining Service

Strong Knowledge of Food and Beverage

Passion for hospitality

Inspiring Staff to Achieve Their Potential

Basic Understanding of Food Handling and Sanitation

Adaptability in Difficult Situations

Problem Solving and Decision Making Skills

Eagerness and Capacity to Learn

Ability to complete tasks

Excellent Customer Service Skills

Supervisory Skills

Training and Evaluating Personnel

Enforcing Policies and Procedures

Maintaining a Clean and Safe Work Environment

Promoting teamwork

Organizational Skills

Documenting and Filing Information

High level of integrity

Ability to Work Night Shifts and Weekends

High School Diploma or Equivalent Preferred

Previous Experience in High Volume Establishment

Previous Managerial Experience

Willingness to Learn

Read more

View Job Description

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Situated in the heart of Times Square, and the Theatre District, our restaurant offers a comfortable and inviting space for both locals and visitors. Whether you're looking for a quick bite before a show or a delicious meal after, our menu features a range of options to suit your taste.

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