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Line Cook
Petit Trois - Valley
13705 Ventura Blvd, Sherman Oaks, CA 91423, USA
Petit Trois - Valley hiring Line Cook in Los Angeles, CA

Petit Trois - Valley hiring Line Cook in Los Angeles, CA

Petit Trois - ValleyMore Info

Full/Part Time • Hourly ($18.00 - $22.00) plus tips
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Role

Hospitality at Petit Trois  is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community.   In this tight knit ecosystem, Line Cooks  are responsible for executing the menu items of their station according to the standards of Petit Trois. 

Preferred Skills and Experience:

Basic Cooking Knowledge

Basic Knife Skills 

Respectful and works well with other kitchen staff

2+ years of experience cooking in a high volume  kitchen prefered

Knowledge of classic French food a plus

Job Duties and Expectations:

  • Arrive and leave on time, and clock in/out accordingly
  • Dress appropriately every day for work.
  • Say hello to every member of the team on arrival and goodbye on departure
  • Prep and execute stations according to Chef’s/Sous Chef’s direction.
  • Communicate clearly with Sous Chefs about ordering, running low on items during service, 86s
  • Properly label all mise en place with date and item name.
  • Be able to accurately follow and execute recipes.
  • Quality control on all products and dishes.
  • Place sanitizer buckets on each station according to health code requirements.
  • Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.
  • Be aware of DOH protocol.
  • Be aware of fellow cooks’ stations, and help out when possible.
  • Be aware of linens, and organization of common areas. Please be respectful of the space

Physical Demands: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

basic cooking knowledge

Food Safety Knowledge

Basic Knife Skills

Respectful and Works Well With Other Kitchen Staff

Cleaning / Sanitation

Knowledge of Classic French Food

200 Covers Per Night

Following and Executing Recipes Accurately

Sauteing

Quality Control on Products and Dishes

Grilling

Maintaining Cleanliness of Kitchen and Prep Areas

Positive Attitude

Awareness of Health Code Requirements

Ability to Lift and Move Up to 75 Pounds

Read more


View Job Description

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French

Restaurant Group

Part of L'Esperance

Petit Trois Le Valley opened its doors in 2018 in Sherman Oaks. This second, more spacious location chanels a lavish French Brasserie, with its marble bar, banquet lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room which can be reserved for larger parties and private events.

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Pastry CookEvents and Guest Relations ManagerSous ChefSee all open jobs (4)