Line Cook
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Line Cook in New York, NY

The Fulton by Jean-Georges hiring Line Cook in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($16.00 - $20.00)
Expires: Feb 20, 2025

1200 people viewed

Required Years of Experience

1 year


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum 1 year of experience in a full service, high-volume, fast paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

 BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

High Quality Dish Preparation

Basic Knife Skills

Following Recipes and Specifications

Kitchen Equipment Maintenance

Cooking in Alignment With Kitchen Team

Fish Cookery

Knowledge of Ingredients and Allergens

Food Handler Certification

Food Presentation

Food Safety Knowledge

Food Safety Practices

Grilling

Maintaining cleanliness and organization

Cleaning / Sanitation

Stocking Inventory and Supplies

Meat Cookery

Following Company Policies and Procedures

Sauteing

excellent knife skills

100 Covers Per Night

Various Cooking Methods

200 Covers Per Night

Multitasking in a Fast Paced Environment

300 Covers Per Night

Effective Communication

Vegetable Cookery

Teamwork Skills

Teamwork

High Standards for Cleanliness

Portioning

Meat Butchery

Customer Focused Approach

Fish Butchery

Passionate and Dedicated Work Ethic

Positive Attitude

Physical Ability to Lift and Carry Up to 50 Lbs

Communication

Ability to Stand for Prolong Periods of Time

Plating and Presentation

Ability to Maneuver Through Work Areas

Dressing Making

Bending, Lifting, Reaching Frequently

Work In a Fast-Paced Environment

Professional Growth and Development

Safety Procedures Knowledge

Referral Bonus Eligibility

Family Meal Preparation

Can Lift Up to 50 Lbs

Following Recipes

Taking Direction and Feedback

Kitchen Equipment Use

Safety and Sanitation

Efficiency

Expediting

Professionalism

Dough Making

Culinary Skills

Knife Skills

Accuracy

Sous Vide

High Volume Cooking

Read more



Other jobs you might be interested in


Chef de Partie
Confidant
Full Time • Hourly ($19.00 - $24.00)
Brooklyn, NY • Upscale Casual
Line Cook
Peak
Full Time • Hourly ($20.00 - $24.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Cook II, Wuksachi Lodge
Sports Illustrated Stadium - Delaware North
Full Time • Hourly (Based on Experience)
Delaware North
Harrison, NJ • Sports Venue
Team Members Dining Room Cook II, Southland Casino
Sports Illustrated Stadium - Delaware North
Full Time • Hourly (Based on Experience)
Delaware North
Harrison, NJ • Sports Venue
Seasons Cafe Cook II, Southland Casino
Sports Illustrated Stadium - Delaware North
Full Time • Hourly (Based on Experience)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Gus's Chop House
Full Time • Hourly ($20.00 - $23.00)
Brooklyn, NY • Upscale Casual
Award
Line Cook
NARO
Full/Part Time • Hourly ($21.00 - $25.00)
NA:EUN Hospitality
New York, NY • Fine Dining
Line Cook
Risbo
Full Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Casual Dining
Line Cook
Manuela - New York
Full Time • Hourly ($22.00 - $25.00)
Artfarm
New York, NY • Fine Dining
Line Cook
Flyfish Club
Full Time • Hourly ($18.00 - $22.00)
VCR Group
New York, NY • Fine Dining
Line Cook
I'm donut ?
Full/Part Time • Hourly ($22.00 - $25.00)
I'm donut ?
New York, NY • Bakery / Patisserie
CHEF at Rutgers Catering
Gourmet Dining - Rutgers Catering
Full Time • Salary/Hourly ($62.5k)
Compass Group North America
Newark, NJ • Food Service
+5 Awards
Line Cook
Le Jardinier
Full Time • Salary ($21.00 - $25.00)
The Bastion Collection
New York, NY • Fine Dining
Line Cook
Malibu Farm
Full/Part Time • Hourly ($16.00 - $20.00)
Creative Culinary Management Company
New York, NY • Upscale Casual
Line Cook
La Tête d’Or
Full Time • Hourly ($20.00 - $23.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Line Cook
Llama San
Full Time • Hourly ($20.00 - $24.00)
Llama Group
New York, NY • Fine Dining
Award
Chef de Partie
Le B.
Full Time • Hourly ($18.00 - $25.00)
New York, NY • Fine Dining
Line Cook
Halifax Restaurant
Full Time • Hourly (Based on Experience)
Little Bar
Hoboken, NJ • Upscale Casual
Line Cook
Shalom Japan
Full Time • Hourly ($18.00 - $20.00) plus tips
Brooklyn, NY • Upscale Casual
H&F Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Mari Vanna
Full Time • Hourly ($20.00 - $23.00)
New York, NY • Upscale Casual
Terrapin Taproom Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Chophouse Cook 2, Truist Park
Sports Illustrated Stadium - Delaware North
Full Time • Hourly ($18.05)
Delaware North
Harrison, NJ • Sports Venue
Line Cook
Libertine
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
Line Cook
ORA
Full Time • Hourly (Based on Experience)
Oradell, NJ • Upscale Casual
Chef de Partie
Cactus Wren
Full Time • Salary ($55k - $65k)
Sixty Three Clinton Group
New York, NY • Upscale Casual

Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Prep Cook

Job is saved!

Click your avatar to
access saved jobs and applications