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Line Cook
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Line Cook in New York, NY

The Fulton by Jean-Georges hiring Line Cook in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($16.00 - $20.00)
Expires: Jun 17, 2024

140 people viewed

Required Years of Experience

1 year


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

ESSENTIAL JOB RESPONSIBILITIES

  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure that food quality, quantity, freshness, and presentation meet The Fulton standards
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum 1 year of experience in a full service, high-volume, fast paced kitchen
  • Culinary degree and/or certificate highly desirable
  • Must have excellent knife skills with proficiency in all aspects of cooking
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures
  • Ability to follow and execute recipes to designated specifications
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to take direction and execute
  • Effective communication and interpersonal skills conducive to a productive teamwork environment
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

 

 BENEFITS & PERKS

  • Comprehensive medical, dental, vision and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

COMPENSATION 

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

High Quality Dish Preparation

Basic Knife Skills

Following Recipes and Specifications

Kitchen Equipment Maintenance

Cooking in Alignment With Kitchen Team

Fish Cookery

Knowledge of Ingredients and Allergens

Food Handler Certification

Food Presentation

Food Safety Knowledge

Food Safety Practices

Grilling

Maintaining cleanliness and organization

Cleaning / Sanitation

Stocking Inventory and Supplies

Meat Cookery

Following Company Policies and Procedures

Sauteing

excellent knife skills

100 Covers Per Night

Various Cooking Methods

200 Covers Per Night

Multi Tasking in a Fast Paced Environment

300 Covers Per Night

Effective Communication

Vegetable Cookery

Teamwork Skills

Teamwork

High Standards for Cleanliness

Portioning

Meat Butchery

Customer Focused Approach

Fish Butchery

Passionate and Dedicated Work Ethic

Positive Attitude

Physical Ability to Lift and Carry Up to 50 Lbs

Communication

Ability to Stand for Prolong Periods of Time

Plating and Presentation

Ability to Maneuver Through Work Areas

Dressing Making

Bending, Lifting, Reaching Frequently

Work In a Fast-Paced Environment

Professional Growth and Development

Safety Procedures Knowledge

Referral Bonus Eligibility

Family Meal Preparation

Can Lift Up to 50 Lbs

Following Recipes

Taking Direction and Feedback

Kitchen Equipment Use

Safety and Sanitation

Efficiency

Expediting

Professionalism

Dough Making

Culinary Skills

Knife Skills

Accuracy

Sous Vide

High Volume Cooking

Read more



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Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

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