Sous Chef
La Pecora Bianca - UWS
359 Columbus Avenue, New York, NY
La Pecora Bianca - UWS hiring Sous Chef in New York, NY

La Pecora Bianca - UWS hiring Sous Chef in New York, NY

La Pecora Bianca - UWSMore Info

Full Time • Salary ($62.4k - $80k)
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are seeking a Sous Chef to join our team!

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential to an Executive Sous Chef role in company
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

REQUIREMENTS:

  • Minimum of 2-4 years experience as Floor Manager in upscale, high volume restaurant
  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($62,400.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Management

Sous Chef Experience

Menu Coordination

Staff Management

Kitchen Management

Inventory Management

Financial Budget Management

Budget Management

Financial Budgeting

high volume restaurant experience

Upscale Restaurant Experience

Availability for Nights, Weekends, and Holidays

Ability to Lift 30+ Pounds

Read more


View Job Description

Other jobs you might be interested in


Sous Chef
Park Lane New York
Full Time • Salary ($75k - $85k)
New York, NY • Full Service Hotel
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
SOUS CHEF (CATERING)(FULL TIME)
Chartwells Higher Education - Hofstra University
Full Time • Hourly ($21.00 - $24.00)
Compass Group North America
Hempstead, NY • Food Service
Junior Sous Chef
MADRE
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($75k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Fine Dining
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Living - Winchester Gardens
Full/Part Time • Hourly ($25.00)
Compass Group North America
Maplewood, NJ • Food Service
Award
Sous Chef
NARO
Full Time • Salary ($70k - $80k)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Gjelina Group New York
Full Time • Salary ($70k - $90k)
The Gjelina Group
New York, NY • Bar / Lounge
Sous Chef
ORA
Full Time • Salary (Based on Experience)
Oradell, NJ • Upscale Casual
Sous Chef
Cafe Zaffri at The Twenty Two
Full Time • Salary ($70k - $80k)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Sous Chef
Casa Nela HQ
Full Time • Salary ($70k - $80k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Sous Chef
Fasano Restaurant New York
Full Time • Salary ($65k - $75k)
New York, NY • Fine Dining
Sous Chef
Bella Luna Restaurant
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Sous Chef (Earn up to $85k/yr + Bonus Structure)
Hogsalt NYC
Full Time • Salary ($70k - $85k)
Hogsalt
New York, NY • Restaurant Group
Sous Chef
Soho Grand Hotel
Full Time • Salary ($70k - $80k)
Soho Grand Hotel
New York, NY • Luxury Hotel

Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of La Pecora Bianca

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Job is saved!

Click your avatar to
access saved jobs and applications