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Line Cook
Felice Roslyn
1382 Old Northern Blvd, Roslyn, NY 11576
Felice Roslyn hiring Line Cook in Roslyn, NY

Felice Roslyn hiring Line Cook in Roslyn, NY

Felice RoslynMore Info

Part Time • Hourly ($19.00 - $21.00)
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.

 

*This is a part-time role with the opportunity to go full-time.

 

Key Responsibilities/Accountabilities:

 

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
  • Always maintain professional demeanor with all staff.
  • Follow opening and closing procedures.

 

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Food plating

Menu Specification

Following Chef's Direction

Kitchen Utensils and Equipment Use

Safe food handling practices

Cooking

Food Inspection

Teamwork

Personal Cleanliness

Time Management

Communication in English

Listening Skills

Learning Skills

Following Set Standards

Ability to Lift Up to 30lbs

Read more


View Job Description

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Italian

Bar / Lounge, Fine Dining, Upscale Casual

Part of SA Hospitality Group

The menu has an emphasis on fresh, locally sourced produce, to ensure the highest quality ingredients. An extensive beverage program is also available, featuring wines from the Tuscan region as well as a thoughtful cocktail menu.