Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Cote Korean Steakhouse - Miami
3900 Northeast 2nd Avenue, Miami, FL
Cote Korean Steakhouse - Miami hiring Sous Chef in Miami, FL

Cote Korean Steakhouse - Miami hiring Sous Chef in Miami, FL

Cote Korean Steakhouse - MiamiMore Info

Full Time • Salary ($75k - $85k)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. We are building a team of highly passionate (and highly compensated!) individuals with a commitment to excellence, genuine hospitality, and teamwork. If you are ready to take the next step in your career, apply now to join our team! 

Benefits:
  • Salary range $75,000 - $85,000
  • Comprehensive Medical, Dental and Vision Insurance
  • Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account
  • Commuter Benefits
  • Two Weeks Paid Vacation (per annum)
Duties & Essential Functions:
  • Ensure exceptional quality of all ingredients, preparation and plating of food items.
  • Conduct daily line checks to ensure highest quality of daily productions.
  • Train all line chefs and cook to maintain the exceptional standard of quality and consistency.
  • Familiarity with ordering and costing software.
  • Butchering experience and familiarity with Korean cuisine.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous upscale, high volume hospitality experience preferred (2+ years)
  • Competitive above market salary compensation based on experience.

Cote fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Wellness Program


Required Skills

Exceptional Culinary Skills

Training and Leadership Abilities

Knowledge of Ordering and Costing Software

Butchering Experience

Familiarity With Korean Cuisine

Physical Ability to Lift Heavy Boxes (at Least 50 Lbs)

Physical Stamina to Walk, Stand, and Bend for Extended Periods

Flexibility to Work Weekends, Nights, and Holidays

Knowledge of Workplace Safety Procedures

Previous Upscale, High Volume Hospitality Experience (2+ Years)

Read more


View Job Description

Open Jobs From Cote Korean Steakhouse - Miami


Prep Cook
Full Time • Hourly ($16.00 - $20.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00 - $23.00)
Require min. 3 years of experience
Lead Host
Full Time • Hourly ($23.00 - $25.00) plus tips
Require min. 2 years of experience
Butcher
Full Time • Hourly ($20.00 - $23.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Contessa - Miami
Full Time • Salary ($70k - $75k)
Major Food Group
Miami, FL • Fine Dining
Sous Chef
Carbone - Miami
Full Time • Salary ($70k - $75k)
Major Food Group
Miami Beach, FL • Fine Dining
Sous Chef
Gekkō
Full Time • Salary (Based on Experience)
Groot Hospitality
Miami, FL • Fine Dining
Sous Chef
Groot Hospitality - Miami
Full Time • Salary (Based on Experience)
Groot Hospitality
Miami Beach, FL • Restaurant Group
Sous Chef
KYU - Miami
Full Time • Salary ($70k - $75k)
KYU Restaurants
Miami, FL • Upscale Casual
Sous Chef
Sixty Vines
Full Time • Salary (Based on Experience)
Front Burner Society
Miami, FL • Upscale Casual
Sous Chef
Casadonna
Full Time • Salary (Based on Experience)
Groot Hospitality
Miami, FL • Upscale Casual
Sous Chef
Le Colonial - Delray Beach
Full Time • Salary ($60k - $65k)
Le Colonial
Delray Beach, FL • Fine Dining

Steakhouse

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

To apply, ensure your profile has your most updated resume and answer the following questions.

1. What made you decide to apply to COTE?
2. Tell us a little about yourself and why you are the best candidate for the role.
3. How can you contribute to our team environment?
4. Do you have open availability or are there days you are unable to work? (Explain)
5. How soon can you start?

We look forward to hearing from you!

Awards
2024
2023
2023
2022
Prep CookLine CookLead HostSee all open jobs (4)