Required Years of Experience
3 years
Job Details
Benefits:
- Salary range $75,000 - $85,000
- Comprehensive Medical, Dental and Vision Insurance
- Flexible Savings Account/Healthcare Savings Account/Dependent Care Savings Account
- Commuter Benefits
- Two Weeks Paid Vacation (per annum)
- Ensure exceptional quality of all ingredients, preparation and plating of food items.
- Conduct daily line checks to ensure highest quality of daily productions.
- Train all line chefs and cook to maintain the exceptional standard of quality and consistency.
- Familiarity with ordering and costing software.
- Butchering experience and familiarity with Korean cuisine.
- Must be able to lift heavy boxes (at least 50 lbs).
- Ability to walk, stand, and bend for extended periods of time over multiple floors.
- Occasional kneeling, bending, crouching, and climbing is required.
- Available to work weekends, nights, and holidays as the business dictates.
- Knowledge of workplace safety procedures.
- Previous upscale, high volume hospitality experience preferred (2+ years)
- Competitive above market salary compensation based on experience.
COTE Miami fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Wellness Program
Required Skills
Exceptional Culinary Skills
Training and Leadership Abilities
Knowledge of Ordering and Costing Software
Butchering Experience
Familiarity With Korean Cuisine
Physical Ability to Lift Heavy Boxes (At Least 50 Lbs)
Physical Stamina to Walk, Stand, and Bend for Extended Periods
Flexibility to Work Weekends, Nights, and Holidays
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To apply, ensure your profile has your most updated resume and answer the following questions.
1. What made you decide to apply to COTE?
2. Tell us a little about yourself and why you are the best candidate for the role.
3. How can you contribute to our team environment?
4. Do you have open availability or are there days you are unable to work? (Explain)
5. How soon can you start?
We look forward to hearing from you!
Awards
2025
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