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Assistant Manager
Avec
615 West Randolph Street, Chicago, IL, United States
Avec hiring Assistant Manager in Chicago, IL

Avec hiring Assistant Manager in Chicago, IL

AvecMore Info

Full Time • Hourly ($25.00)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO:
GENERAL MANAGER
FLSA: EXEMPT
POSITION SUMMARY: Assistant Managers are passionate about providing unforgettable experiences for our guests. Front-end management directs and oversees all activities in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. Additionally, this role possesses an enhanced focus and dedication to the details of all FOH organization and service.

Essential Duties & Responsibilities
 
The essential functions include, but are not limited to the following:
  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • Assists General Manager with management of FOH staff (may include: scheduling, staff conflict, documentation, hiring, termination, etc.)
  • Responds to guest inquiries and provides assistance
  • Helps with duties of other employees (i.e. host, server, food runner, etc.) when necessary because of an unexpected absence or extra volume
  • Oversees organization, efficiency and policies pertaining to both office duties and service in the dining room
  • Keeps up to date knowledge of food and beverage items on menu
  • Supervises staff in terms of guest service, cleaning, and repairs to restaurant and grounds
  • Performs daily inspections and periodic audits to check safety of equipment
  • Responds to guest and community interests to develop marketing and advertising
  • Enhances and strengthens guest relationships, both established and new
  • Promotes cooperative effort, team spirit and good morale among employees
  • Delivers excellent guest service including personally greeting, seating guests and touching tables during service
  • Resolves complaints from guests in a polite, friendly manner always making sure we follow up with them when needed (also reporting all escalated situations to the General Manager)
  • Works collaboratively with GM, CDC and any other staff to drive the success of the restaurant
  • Has a strong understanding of company background, core values and philosophy
  • Adheres to all company safety and sanitation policies and procedures
 
Minimum Qualifications (Education, Experience, Skills)
  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision
  • Familiarity with Hot Schedules, Tock, and/or Toast preferred
 
Physical Demands and Work Environment
  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
 
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Management

Customer Service

Teamwork

Problem Solving

Communication

Organization

Attention to Detail

Food and Beverage Knowledge

Marketing

Safety Procedures

Sanitation Procedures

Flexibility

Ability to Handle Stress

Physical Stamina

Equipment operation

Read more

View Job Description

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New American

Wine Bar

1 Employee RecommendationSee Details

Part of One Off Hospitality Group

avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. A menu crafted of rustic food, including handcrafted charcuterie, inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain. In addition to cuisine that reflects the aromas, flavors and colors of the Mediterranean, the wine bar features a moderately priced wine list that focuses on boutique vineyards throughout southwestern Europe.

The James Beard Award-winning design, by Thomas Schlesser, incorporates the elements of wine-making into the architecture of the 1,500-square-foot bar and dining area. Designed in a Danish Modern style, the room finds ornamentation in structure and materials. The honey-colored room is wrapped in cedar and anchored by a light hickory floor and outfitted with red oak seating. The space holds five communal tables, each seating eight guests, encouraging a convivial atmosphere.

Awards
2005
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Food Runner