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Beverage Manager
The Hudson Rose
238 Franklin Avenue, Nutley, NJ
The Hudson Rose hiring Beverage Manager in Nutley, NJ

The Hudson Rose hiring Beverage Manager in Nutley, NJ

The Hudson RoseMore Info

Full Time • Salary ($80k - $85k)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Company Description

The Hudson Rose is a New American restaurant slated to open this Summer 2024. Our goal is to provide unrivaled hospitality paired with a chef driven culinary experience to provide lasting memories among friends and family in an elevated upscale casual setting.

Role Description

This is a full-time, on-site role for a Beverage Manager located in Nutley, NJ. The Beverage Manager will oversee the beverage program at The Hudson Rose, including menu development, purchasing, inventory management, and staff training. The Beverage Manager will also work together with the kitchen team to deliver a seamless guest experience.

The Beverage Manager will be responsible for all Pre Opening menu creation (with support from the General Manager), establishing relationships and securing best pricing from vendors and organizing all training materials and agendas in collaboration with BOH and FOH management teams.

Qualifications

  • Food & Beverage knowledge
  • Experience in customer service in a restaurant setting
  • Training experience, including developing and delivering comprehensive training plans
  • Sales experience with a proven track record
  • Budgeting experience and financial acumen
  • Excellent communication and interpersonal skills
  • Leadership consistent with company standards and hospitality to our team
  • Strong organizational skills
  • Experience with restaurant software and technology is a plus
  • Experience with event management and planning is a plus 
  • Bachelor's degree in hospitality, Culinary Arts or relevant field
  • 3+ years of experience in beverage management or similar role
  • Certification in beer, wine or spirits knowledge is a plus
 
Compensation & Benefits
 
Competitive Salary 
Medical, Dental & Vision 
Paid Time Off
Quarterly Bonus 

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Food & Beverage Knowledge

Experience in Customer Service in a Restaurant Setting

Training Experience

Sales Experience

Budgeting Experience and Financial Acumen

Excellent communication and interpersonal skills

Leadership Consistent With Company Standards

Strong Organizational Skills

Experience With Restaurant Software and Technology

Experience With Event Management and Planning

Certification in Beer, Wine or Spirits Knowledge

Bachelor's Degree in Hospitality, Culinary Arts or Relevant Field

3+ Years of Experience in Beverage Management or Similar Role

Read more

View Job Description

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OPENING SOON

American

Upscale Casual

Part of GAC Hospitality Group

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