• Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues?
• Pride in your work, to maintain integrity of service and provide the highest levels of hospitality?
• A passion for local, organic, sustainable and responsibly sourced food and wine?
• Experience in fine dining and high volume restaurants a plus!
• Work with high profile clientele including regulars and guests in the industry!

• Strong fine dining experience. NYC fine dining experience is also highly valued 
• You must be prepared to participate in extensive food and drink knowledge training 
• Flexible schedule with weekend availability 
• Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner 
• We are committed to our mission of using local ingredients and inspiring a relationship with the table and planet and we are looking for other mission aligned team members. 
• Holiday availability is required 
• Opportunities for advancement within our growing company!

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.