Job is saved!

Click your avatar to
access saved jobs and applications

Maitre D
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Maitre D in Washington, DC

The Dabney hiring Maitre D in Washington, DC

The DabneyMore Info

Full Time • Hourly ($25.00 - $30.00)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Many exciting things are happening at The Dabney, and we would love you to be a part of our growing team.

Recognized by Food & Wine, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC. 

Requirements include:
- An enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- A close attention to detail and ability to problem solve
- Flexible schedule. Must be able to work evenings. 

Duties/Responsibilities include:
- Daily reservation reports and guests outreach
- Guest research
- Oversee opening side work and ensure host stand preparedness
- Manage host team leading by example
- Field special requests for nightly reservations
- Familiarity with Resy is a plus

Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees. Hourly compensation will be determined based on level of experience.


Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Enthusiasm for Hospitality

Positive Attitude

Teamwork

Attention to Detail

Problem Solving

Customer Service

Guest Outreach

Management

Resy Knowledge

Refined Dining Service

Communication Skills

Read more


View Job Description

Open Jobs From The Dabney


Chef de Partie
Full Time • Hourly ($20.00 - $22.00)
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly ($19.00 - $21.00)
Require min. 2 years of experience
Bartender
Full Time • Hourly ($30.00 - $45.00) plus tips
Require min. 2 years of experience
General Manager
Full Time • Salary ($85k - $100k)
Require min. 3 years of experience
Executive Pastry Chef
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Sous Chef
Full Time • Salary ($60k - $70k)
Require min. 2 years of experience
Server
Full Time • Hourly ($38.00 - $45.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Front of House Manager
The Smith
Full Time • Salary ($70k - $80k)
Corner Table Restaurants
Washington, DC • Casual Dining
Front of House Manager
Elephant & Castle
Full Time • Salary (Based on Experience)
Franworks
Washington, DC • Gastro Pub
Lead Host
Gypsy Kitchen
Full/Part Time • Hourly ($20.00 - $25.00)
Southern Proper Hospitality Group
Washington, DC • Bar / Lounge
Maitre D
Pastis DC
Full Time • Hourly ($17.50)
STARR Restaurants
Washington, DC • Upscale Casual
Front of House Manager
Mercy Me
Full Time • Salary (Based on Experience)
Unordinary Hospitality
Washington, DC • Full Service Hotel
Maitre D
The Occidental
Full/Part Time • Hourly ($17.50 - $24.00)
STARR Restaurants
Washington, DC • Fine Dining
+8 Awards
Lead Host
Rose's Luxury
Full/Part Time • Hourly ($25.00) plus tips
Rose's Restaurant Group
Washington, DC • Casual Dining
Front of House Manager
Balos Estiatorio
Full Time • Salary ($70k - $90k)
Washington, DC • Upscale Casual
Front of House Manager
Any Day Now
Full Time • Salary (Based on Experience)
Washington, DC • Fine Dining
+3 Awards
Jônt Maitre D'
Bresca & Jônt
Full Time • Hourly (Based on Experience)
Hive Hospitality
Washington, D.C., DC • Fine Dining
Maitre D
Le Diplomate
Full Time • Hourly ($17.50)
STARR Restaurants
Washington, DC • Upscale Casual
+1 Awards
Lead Host
Rania
Full Time • Hourly (Based on Experience)
Washington, DC • Fine Dining

American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2024
2023
2022
2021
2020
2019
2018
2018
2017
Open Jobs From The Dabney
Chef de PartiePastry Chef de PartieBartenderSee all open jobs (7)