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Sommelier
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Sommelier in New York, NY

Le Coucou hiring Sommelier in New York, NY

Le CoucouMore Info

Full Time • Hourly ($10.65) plus tips
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.
 

We are currently seeking a dynamic and talented Sommelier to join our team!  The position acts as an extension of our Beverage Manager, aiding in staff education, as well as being an intricate member of the service team in providing an unparalleled dining experience for our guests. 

This position offers a comprehensive package including:

  • An hourly rate of $10.65 + tips
  • Medical, dental, and vision benefits coverage
  • Paid Vacation
  • Paid Sick Time
  • Commuter Benefits
  • Referral bonus programs
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Requirements: 
  • Thorough knowledge and appreciation of French Cuisine and Culture
  • Flexible availability including lunch, dinner, and weekends is mandatory.
  • Excellent French wine knowledge, with an emphasis on back vintages and producer profiles
  • Minimum 2 years’ hospitality and wine program management experience is preferred 
  • Able to use relevant computer applications (Microsoft word, excel, outlook; restaurant-specific software including point-of-sale registers and business metric applications)
  • Thorough understanding of various tools and techniques for wine and food service
  • Ability to meticulously perform tableside wine and food service while under pressure
  • Wine Certification is preferred
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Service Procedures

Thorough Knowledge and Appreciation of French Cuisine and Culture

Wine Cellar Organization

Excellent French Wine Knowledge, With an Emphasis on Back Vintages and Producer Profiles

Wine Service

Minimum 2 Years’ Hospitality and Wine Program Management Experience is Preferred

Glassware Knowledge

Able to Use Relevant Computer Applications (Microsoft Word, Excel, Outlook; Restaurant Specific Software Including Point of Sale Registers and Business Metric Applications)

Inventory Management

Thorough Understanding of Various Tools and Techniques for Wine and Food Service

Regional Wine Knowledge - France

Ability to Meticulously Perform Tableside Wine and Food Service While Under Pressure

Cocktail Making

Wine Certification is Preferred

Spirits Knowledge

Winemaking Knowledge

Wine Knowledge

Read more


View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2023
2023
2022
2022
2021
2021
2020
2019
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2020
Open Jobs From Le Coucou
AM Line CookBack ServerFront ServerSee all open jobs (5)