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Line Cook
Apero Chicago
4160 North Lincoln Avenue, Chicago, IL
Apero Chicago hiring Line Cook in Chicago, IL

Apero Chicago hiring Line Cook in Chicago, IL

Apero ChicagoMore Info

Full/Part Time • Hourly ($20.00)
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Apero is a natural wine bar in the Lincoln Square/Northcenter area. The kitchen primarily serves French-inspired small plates to best support the wine program. Our general vibe is small Parisian Bistro Plopped in the middle of Chicago. The menu is small and changes constantly with the seasons, especially the spring and summer months to coincide with local farm production as much as possible. We are a small team so we are looking for someone who is comfortable in the kitchen and interested in learning and growing with us. We are looking to fill a line cook position, but the ideal candidate needs experience in all other aspects of the kitchen, including prep, dishwashing, food running, etc. The ideal candidate should also be extremely flexible and willing to adapt quickly. 


Apero is open every day starting at 4pm. Prep shifts tend to start around 9 or 10 to make room in the small space for the line. Check out the website for a sample of the menu at www.AperoChicago.com and email your cover letter and resume to [email protected] to set up an interview.


Compensation Details

Compensation: Hourly ($20.00)


Required Skills

Experience in Various Aspects of the Kitchen (Line Cook, Prep, Dishwashing, Food Running)

Comfortable in the Kitchen

Interest in Learning and Growing

Flexibility and Willingness to Adapt Quickly

Fermenting

Baking Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Read more

View Job Description

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