Required Years of Experience
2 years
Job Details
Candidates should have the following experience:
- 2 YEARS experience working in an upscale casual restaurant or fine-dining restaurant environment
- Experience working with OpenTable is a plus!
- Ability to take and confirm reservations over the phone, communicate messages and return phone calls in a clear and accurate manner.
- Ability to stay calm in a fast paced environment
- Great communication skills with an ability to engage with guests in a professional manner.
About Centrolina:
Centrolina is owned by Chef Amy Brandwein, a Washington DC native.
Our company accolades and accomplishments include:
- James Beard Best Chef Mid Atlantic, Nominee, 2016-2021- 20242
- Three Stars, Washington Post
- Esquire Best New Restaurants 2020
- Top 100 Restaurants,Washingtonian Magazine 2020
- Member Slow Food USA
- Leader, James Beard Foundation Smart Catch Program
- Top 50 Discovery Series, 2020
We are an equal opportunity employer, advancing diversity and inclusion in all ways. We safeguard the positive culture of our company and love to promote from within our team.
Benefits include:
- 85% Health Care Coverage for all Employees, includes Medical, Mental Health and Discounted Dental plan
- 401k Enrollment for all Employees
- 50% Market Discount for All Employees
- Commuter Benefits
- Closed on some holidays (Christmas day - New Year's Day...)
- Closed Sundays
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
2 Years Experience Working in an Upscale Casual Restaurant or Fine Dining Restaurant Environment
OpenTable
Ability to Take and Confirm Reservations Over the Phone
Clear and Accurate Communication Skills
Ability to Stay Calm in a Fast Paced Environment
Great Communication Skills With Guests
Engaging With Guests in a Professional Manner
Read more
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Italian, Seasonal
Fine Dining, Upscale Casual
1 Employee RecommendationSee Details
Part of Centrolina Group
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.
Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.
Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.
