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Host
Centrolina
974 Palmer Alley, Washington, DC
Centrolina hiring Host in Washington, DC

Centrolina hiring Host in Washington, DC

CentrolinaMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Centrolina is seeking enthusiastic and engaging hosts to join our team!


Candidates should have the following experience:

  •  2 YEARS experience working in an upscale casual restaurant or fine-dining restaurant environment
  • Experience working with RESY is a plus!
  • Ability to take and confirm reservations over the phone, communicate messages and return phone calls in a clear and accurate manner.
  • Ability to stay calm in a fast paced environment 
  • Great communication skills with an ability to engage with guests in a professional manner. 


About Centrolina:

Centrolina is owned by Chef Amy Brandwein, a Washington DC native. 

Our company accolades and accomplishments include:

  • James Beard Best Chef Mid Atlantic, Nominee, 2016-2021- 20242
  • Three Stars, Washington Post
  • Esquire Best New Restaurants 2020
  • Top 100 Restaurants,Washingtonian Magazine 2020
  • Member Slow Food USA
  • Leader, James Beard Foundation Smart Catch Program 
  • Top 50 Discovery Series, 2020

We are an equal opportunity employer, advancing diversity and inclusion in all ways. We safeguard the positive culture of our company and love to promote from within our team.

Benefits include: 
  • 85% Health Care Coverage for all Employees, includes Medical, Mental Health and Discounted Dental plan
  • 401k Enrollment for all Employees
  • Annual Bonus for All Employees
  • 50% Market Discount for All Employees
  • Commuter Benefits
  • Complimentary Family Meal 
  • Closed on some holidays (Christmas day - New Year's Day...)
  • Closed Sundays


 

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

2 Years Experience Working in an Upscale Casual Restaurant or Fine Dining Restaurant Environment

Experience Working With Resy Preferred

Ability to Take and Confirm Reservations Over the Phone

Clear and Accurate Communication Skills

Ability to Stay Calm in a Fast Paced Environment

Great Communication Skills With Guests

Engaging With Guests in a Professional Manner

Read more


View Job Description

Open Jobs From Centrolina


General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Italian, Seasonal

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Centrolina Group

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.

The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.

Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.

Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.

Open Jobs From Centrolina
General Manager