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Pastry Cook
Lost Bread Co.
1313 N Howard St, Philadelphia, PA 19122
Lost Bread Co.  hiring Pastry Cook in Philadelphia, PA

Lost Bread Co.  hiring Pastry Cook in Philadelphia, PA

Lost Bread Co. More Info

Full Time • Hourly ($18.00 - $22.00)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Seeking a strong team player with a positive attitude, willingness to learn, and a developed sense of urgency. We are a tight-knit team of bakers who support each other, always learning together and striving for the best quality possible. Early bird weekends for the morning 3AM-11AM shifts. Schedule will alternate between 4x10hr shifts or 5x8hr shifts depending on the season. Compensated $18-22/hr depending on experience.

We make a variety of pastry, ranging from viennoiserie to shelf-stable pantry items like our pretzel shortbread cookies. We mill our flour fresh on a 40” New American stone mill, so the food we make is whole grain, full of life, and supports local food systems.

The foundation of our bakery is built upon responsible sourcing of local ingredients, minimizing waste, and compensating our staff fairly. Benefits are available to all full-time team members after a month of work, and we offer paid time off & sick leave.

Please include 2 professional references along with your application.

Candidates must be:

  • Available to work early mornings, weekends and holidays
  • Able to lift 50+ lbs. frequently over the course of a shift, and 100+ lbs. occasionally
  • Capable of working on your feet for 8-12 hours
  • Legal to work in the United states


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Pastry Commissary Knowledge

Positive Attitude

Pastry Making

Willingness to Learn

ServSafe Certified

Sense of Urgency

Time Management

Team Player

Viennoiserie Making

Baking

Quality Control

Early Morning Shifts

Schedule Flexibility

Flour Milling

Waste minimization

Fair Compensation Practices

Benefits Administration

Professional References

Availability for Early Mornings, Weekends, and Holidays

Lifting heavy objects

Physical Stamina

Legal Work Status in the United States

Read more

View Job Description

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American, Breads, Breakfast / Brunch, Coffee / Tea

Bakery / Patisserie, Production Bakery, Cafe

Bread & pastries made with house-milled, locally sourced grains, seasonal produce, and upcycled food waste. Exploring all that the mid-Atlantic grain supply chain has to offer. Turning everything into a pretzel, one crumb at a time.