Job is saved!

Click your avatar to
access saved jobs and applications

Server
Centrolina
974 Palmer Alley, Washington, DC
Centrolina hiring Server in Washington, DC

Centrolina hiring Server in Washington, DC

CentrolinaMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Come join 6-time James Beard award nominee, Amy Brandwein and our wonderful team at Centrolina!
 
A well-beloved modern Italian restaurant, in the heart of City Center DC. Chef Amy is devoted to the pleasures of In-house made pastas, finest meats and seafood, as well as the finest farm-direct ingredients, simply prepared. Delicious food, robust wine selections and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with modest décor, dining at Centrolina is the ultimate package. 
 
We are now seeking a dedicated and detail-oriented Servers with a kind personality to join our team! 
 
To apply, reply to this post with your resume/experience & contact information.
 
Desired candidates will have:
 
•desire for a sense of urgency
•strong communication skills
•a team-like mentality and a friendly personality
•the ability to manage multiple tasks at the same time
•upscale dining or high volume restaurant experience preferred
•familiar Italian Cuisine and Wines (preferred)
 
We Offer: opportunities for career advancement and professional growth. Competitive pay, dining discounts, comprehensive benefits coverage, access to financial advisers, and more! 
 
Centrolina is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Sense of Urgency

High Volume Service

Communication Skills

POS Systems

Team mentality

Fine Dining Service

Friendly Personality

Can Lift Up to 50 Lbs

multi tasking

Upscale Dining Experience

Italian Cuisine Knowledge

Wine Knowledge

Read more


View Job Description

Open Jobs From Centrolina


General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

Other jobs you might be interested in


Captain
Seven Reasons
Full/Part Time • Hourly (Based on Experience) plus tips
Seven Reasons Group
Washington, DC • Upscale Casual
Counter Server
Ama
Full Time • Hourly (Based on Experience) plus tips
Washington, DC • Upscale Casual
Server
Perry's Restaurant
Full Time • Hourly (Based on Experience)
Restaurants by Saied Azali
Washington, DC • Upscale Casual
Server
Swingers - The Crazy Golf Club (Dupont Circle)
Full/Part Time • Hourly ($8.00) plus tips
Swingers
Washington, DC • Entertainment Venue
Server
Tabard Inn
Part Time • Hourly ($8.00) plus tips
Washington, DC • Upscale Casual
+3 Awards
Restaurant Server- (AM) Morning shifts at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Hourly ($11.00) plus tips
Washington, DC • Boutique Hotel
Server
Piccolina da Centrolina
Full/Part Time • Hourly (Based on Experience) plus tips
Washington, DC • Bakery / Patisserie
Server
Shilling Canning Company
Full/Part Time • Hourly (Based on Experience)
Washington, DC • Upscale Casual
Server
Claudio's Table
Full Time • Hourly ($8.00) plus tips
Restaurants by Chef Claudio Pirollo
Washington, DC • Casual Dining
Counter Server
YELLOW - Union Market
Full/Part Time • Hourly ($17.00) plus tips
Restaurants by Chef Michael Rafidi
Washington, DC • Bakery / Patisserie
Server
Dacha Navy Yard
Full Time • Hourly ($17.00 - $60.00) plus tips
Dacha
Washington, DC • Upscale Casual
Server
Dacha Beer Garden
Full Time • Hourly ($17.00 - $50.00) plus tips
Dacha
Washington, DC • Casual Dining
Server
Jackie Restaurant
Full Time • Hourly ($17.00 - $60.00) plus tips
Washington, DC • Upscale Casual
Front of House Staff
Queen's English
Full/Part Time • Hourly ($8.00) plus tips
Washington, DC • Upscale Casual
Server
Tiger Fork
Full/Part Time • Hourly (Based on Experience) plus tips
Blagden Hospitality Group
Washington, DC • Upscale Casual
Server
a.kitchen + bar d.c.
Full/Part Time • Hourly (Based on Experience) plus tips
High Street Hospitality Group
Washington, DC • Upscale Casual
Server
Vagabond Bar + Kitchen
Full/Part Time • Hourly (Based on Experience) plus tips
The DC Restaurant Group
Washington, DC • Bar / Lounge
+3 Awards
Rooftop Restaurant Server (Afternoon or Dinner Shifts) at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Hourly ($8.00) plus tips
Washington, DC • Boutique Hotel
Server
Surreal
Full/Part Time • Hourly ($2.13) plus tips
Seven Reasons Group
Arlington, VA • Bakery / Patisserie
Server
The Saga
Full/Part Time • Hourly ($8.00) plus tips
Seven Reasons Group
Washington, DC • Upscale Casual
Brunch Server
TAKODA Restaurant & Beer Garden
Part Time • Hourly ($8.00) plus tips
Better Hospitality Group
Washington, DC • Casual Dining
Server
Bar Cana
Full Time • Hourly (Based on Experience)
Unordinary Hospitality
Washington, DC • Bar / Lounge
Server
Ellie Bird
Full/Part Time • Hourly (Based on Experience) plus tips
Restaurants by Yuan and Carey Tang
Falls Church, VA • Casual Dining
Server
River Club DC
Full Time • Hourly (Based on Experience) plus tips
Washington, DC • Upscale Casual
Server
Lucky Buns
Part Time • Hourly (Based on Experience)
Restaurants by Alex McCoy
Washington, DC • Casual Dining
servers
Sette Osteria
Full/Part Time • Hourly (Based on Experience) plus tips
Washington, DC • Casual Dining

Italian, Seasonal

Fine Dining, Upscale Casual

1 Employee RecommendationSee Details

Part of Centrolina Group

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.

The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitarra with chanterelle mushrooms, grilled branzino or wood-roasted meat and vegetables. The beverage program features a wine list that combines imported Italian favorites with the best of Virginia, a beer selection that skews heavily local and a short list of classic Italian cocktails given a contemporary twist.

Chef Owner Amy Brandwein is a 2017-2020 James Beard Foundation nominee for Best Chef Mid-Atlantic and awarded 2018 Chef of the year by the Restaurant Association of Metropolitan Washington (RAMW). 2018 Chef of the Year, Washington City Paper.

Centrolina is dedicated to a sustainable food system. We purchase our ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. Centrolina is a recognized Leader in the James Beard Foundation Sustainable Seafood program. Our seafood program was rated 99% sustainable.

Open Jobs From Centrolina
General Manager