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Beverage Manager
Frankies 457 Spuntino
457 Court St, Brooklyn, NY, United States
Frankies 457 Spuntino hiring Beverage Manager in New York, NY

Frankies 457 Spuntino hiring Beverage Manager in New York, NY

Frankies 457 SpuntinoMore Info

Full Time • Salary ($70k - $80k)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Frankies Spuntino Group is seeking a dedicated and enthusiastic  Beverage Manager to join our team. 

The Beverage Manager is responsible for overseeing the day to day beverage operations of Frankies 457  Spuntino. You will work closely with the Franks Wine Bar General Manager and Wine Director to oversee the Frankies 457 Spuntino beverage program.  As a working manager, you will collaborate with restaurant leadership and work alongside and support the front of house team to provide  stellar hospitality. You are driven and  possess a passion for beverage, the ability to lead, mentor, and train in both beverage and service.

Frankies Spuntino Group provides comprehensive benefits including medical, dental, and vision insurance, pre-tax transit expenses, generous paid time off, an employee dining program, company sponsored  401(k) and more.

Who Will Love This Job

  • Experienced leader who is passionate about food, beverage, and hospitality
  • Proactive problem solver who is comfortable in a fast-paced environment
  • Authentic hospitality professional driven to provide guests with memorable dining experiences
  • Effective and responsive communicator who is adept in conflict resolution
  • Team player with a positive attitude and willingness to roll up their sleeves
  • Hands-on mentor who is enthusiastic about leading and developing a team

What You’ll Do

  • Assist with Frankies Spuntino bar program including the development of seasonal cocktails, employee trainings, event beverage programs, as well as the selection of wines by the glass, spirits, and beer 
  • Manage proper operating standards for the restaurant, including all food safety and labor compliance 
  • Ensure an excellent and warm service experience for all guests, responding positively and promptly to guest concerns and complaints. 
  • Drive standards of service and provide continuous support to all staff, actively participating in service as needed 
  • Ensure excellent maintenance and cleanliness of the restaurant at all times 
  • Ensure the restaurant is staffed effectively to execute all service standards 
  • Properly open and close the restaurant during shift, including any necessary financial reporting
  •  In conjunction with Franks Beverage team, order all beverages, including non-alcoholic beverages  on a weekly basis 
  • In conjunction with Franks Beverage team, conduct beverage inventory monthly and ensure all  beverage storage areas are kept clean and organized
  • Assist with weekly beverage receiving  
  • Achieve weekly sales goals set in collaboration with the General Manager and provide weekly  reporting of the glass sales for ordering purposes.
You Should Have:
  • Minimum of 2 years experience in a leadership position at a restaurant
  • Expert wine and beverage knowledge
  • Excellent problem-solving and conflict management abilities
  • Excellent written and verbal communication skills
  • Proven ability to teach and mentor employees
  • Outstanding communication and organizational skills with proficiency in Google Docs
  • Flexible work schedule with ability to work nights, weekends, and holidays
  • NY Food Handler’s Certificate a plus
  • English Fluency, Spanish knowledge is a plus
  • The ability to meet the physical demands for this position, including: seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

Who We Are:

Frankies Spuntino has served impossibly delicious takes on Italian-American cuisine for nearly two decades. It’s a place noted for its effortless warmth—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Excellent Communication Skills

Beverage Knowledge

POS Systems

Problem Solving

Strong Leadership abilities

Conflict Management

High Volume Service

Communication Skills

Passion for Creating Memorable Guest Experiences

Training and Mentorship

Food Safety Knowledge

Proactive problem solving

Physical Stamina (Lifting, Standing for Long Periods)

Conflict Resolution

Unwavering Integrity

Labor Compliance Knowledge

Team Development and Training

Financial Reporting

Interpersonal Skills

Scheduling

Sales Goal Achievement

Service Procedures

Food and Beverage Knowledge

Reservation Management Platforms

Flexibility in work schedule

Food and Beverage Pairing

Staff Management of up to 20

Mentorship

Team Management

Staff Management

Training Others

Inventory Management

Communication

Sales Goals Achievement

Teamwork

People Skills

Google Docs Proficiency

Organizational Skills

NY Food Handler's Certificate (a Plus)

Professionalism

Physical Stamina (Lifting, Standing, Bending)

Leadership

Hospitality Driven

Read more

View Job Description

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Italian

Casual Dining, Restaurant Group

Part of Frankies Spuntino Restaurant Group

A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”