Job is saved!

Click your avatar to
access saved jobs and applications


Chef Daniel Boulud Restaurants hiring Reservationist in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Hourly ($17.00 - $19.00)
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized team of Reservationists.

Job Overview:
As a Restaurant Reservationist you will play a crucial role in managing and optimizing our dining reservations. You will be responsible for ensuring a smooth and organized flow of reservations, providing excellent customer service, and contributing to the overall efficiency of our restaurant operations.

Key Responsibilities:

Reservation Management:

   - Handle incoming reservation requests via phone, email, and online platforms.

   - Maintain an organized and up-to-date reservation system.

   - Coordinate with the kitchen and floor staff to ensure efficient seating arrangements.

 Customer Service:

   - Provide information about the menu, special events, and restaurant policies.

   - Address customer concerns and ensure a positive dining experience.

 Communication:

   - Collaborate with other team members to relay important information regarding reservations and special requests.

   - Communicate effectively with guests to confirm, modify, or cancel reservations.

 Problem Resolution:

   - Handle reservation conflicts and find suitable solutions to ensure customer satisfaction.

   - Alert management to any issues that may affect the guest experience.

Promoting:

   - Promote special promotions, events, and additional services to guests during reservation interactions.

Qualifications:

- 1 year experience in a Reservations role required.

- Excellent communication and interpersonal skills.

- Strong organizational abilities and attention to detail.

- Ability to handle high-pressure situations and resolve issues calmly.

- Familiarity with reservation systems and basic computer skills.

- A passion for providing outstanding customer service.

 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Conflict Resolution

Customer Service

High Volume Service

Office Suite Software

Reservation Management Platforms

Excellent Communication

Interpersonal Skills

Organizational Abilities

Attention to Detail

Problem Solving

Reservation Management

Effective Communication

Handling High Pressure Situations

Computer Skills

Read more

View Job Description

Open Jobs From Chef Daniel Boulud Restaurants


Charcuterie Cook
Full Time • Hourly ($19.00 - $21.00)
Require min. 2 years of experience
Sous Chef
Full Time • Hourly ($17.00 - $19.00)
Require min. 5 years of experience
Director of Private Events
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Head Reservationist
Full Time • Hourly ($20.00 - $25.00)
Require min. 3 years of experience
General Manager
Full Time • Salary ($90k - $95k)
Require min. 5 years of experience
Head Banquet Captain
Full Time • Salary ($75k - $80k)
Require min. 3 years of experience
Catering Operations Manager
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Event Manager
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Junior Sous Chef
Full Time • Salary ($59k - $68k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 4 years of experience

Other jobs you might be interested in


Host / Front Desk Agent
Core Club
Full/Part Time • Hourly ($25.00)
New York, NY • Association
Reservations Agent
Core Club
Full/Part Time • Hourly ($25.00)
New York, NY • Association
Guest Relations Agent
NoHo Hospitality Group HQ
Full Time • Hourly ($23.00)
NoHo Hospitality Group
New York, NY • Restaurant Group
Front Desk Concierge
Padel Haus
Part Time • Hourly ($16.00 - $20.00)
Brooklyn, NY • Juice Bar
Reservationist
Le Crocodile
Part Time • Hourly ($20.00 - $23.00)
Wythe Hotel
Brooklyn, NY • Fine Dining
Reservationist
Mattos Hospitality
Part Time • Hourly ($25.00 - $28.00)
Mattos Hospitality
New York, NY • Casual Dining
Reservationist
abc kitchen
Full Time • Hourly ($22.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Reservationist
César
Full/Part Time • Hourly ($22.00 - $26.00)
New York, NY • Fine Dining

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Charcuterie CookSous ChefDirector of Private EventsSee all open jobs (10)