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Sous Chef
Good Thanks
374 Graham Avenue, Brooklyn, NY
Good Thanks hiring Sous Chef in New York, NY

Good Thanks hiring Sous Chef in New York, NY

Good ThanksMore Info

Full Time • Salary ($1.1k)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Hello!

Good Thank Brooklyn is looking for a Sous Chef for PM service.

We are looking for someone with passion for NYC restaurant and food culture and a solid understanding of cooking and prepping a range of techniques and cuisines. We are a small team and believe in strong collaboration with our kitchen team. We encourage always bettering prep and systems and dishes.

We are a contemporary casual cuisine restaurant and takes inspiration from many different cuisines, most notably we like to cook with various asian infludence and european classics. 

The schedule is Mon - Tues off.
Wed and Thursday are dedicated to prep and kitchen management, and Fri-Sun is working the line with the team.

Ideally we want someone willing to teach our cooks well and lead the small team during service.
The general requirements are as follows:
  • Have at least 3-5 years of experience in a similar environment and a minimum of 1 year in a management role.
  • Are familiar with DOH food safety standards and procedures.
  • Must be Food Handler/Food Protection-certified within 3 months of employment, training will be provided if necessary.
  • Proficient inventory and ordering skills a plus but not required.
  • Flexible work availability including mornings, nights, weekends, and holidays.
  • Maintain the highest levels of sanitation, cleanliness, and organization.
  • Maintain calm under pressure.
  • Have a great attitude and are interested in continued learning new skills and developing your career is a must.
  • Basic baking and dessert is major plus
  • Conversational Spanish not required but a plus.

Compensation Details

Compensation: Salary ($1,100.00)


Required Skills

Passion for Nyc Restaurant and Food Culture

Solid Understanding of Cooking and Prepping a Range of Techniques and Cuisines

Collaboration With Kitchen Team

Improving Prep and Systems

Contemporary Casual Cuisine Cooking

Cooking With Various Asian Influences and European Classics

Kitchen Management

Teaching and Leading a Small Team

Familiarity With Doh Food Safety Standards and Procedures

Food Handler/Food Protection Certification

Inventory and Ordering Skills

Flexibility in Work Availability

Sanitation, Cleanliness, and Organization

Handling Pressure Calmly

Positive Attitude and Interest in Continued Learning

Basic Baking and Dessert Skills

Conversational Spanish (Not Required but a Plus)

Read more

View Job Description

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