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Server - Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Server - Peche Seafood Grill in New Orleans, LA

Pêche Seafood Grill hiring Server - Peche Seafood Grill in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly (Based on Experience)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Peche Seafood Grill is looking for Servers to join our FOH team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a ‘Front-Waiter/Back-Waiter’ team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests.

Responsibilities

  • Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
  • Stay updated on all menu items, preparation, and ingredients of all dishes
  • Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
  • Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
  • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
  • Adhere to grooming and dress code standards

Skills and Requirements

  • At least two years of related experience
  • Team player with exceptional work ethic
  • Quick learner who thrives in a fast-paced environment
  • Must love food and learning about food
  • Food and beverage knowledge a plus
  • High volume restaurant experience preferred
  • An enthusiasm to learn and grow with us
  • Full-time and flexible schedule availability

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, 401k


Required Skills

Fine Dining Service

knowledge of menu items, preparation, and ingredients

Exceptional work ethic

Front Waiter/Back Waiter Team Experience

Team Player

Table Maintenance

Fast Paced Environment

Food Knowledge

fundamental wine knowledge

accurate billing and payment handling

Beverage Knowledge

Teamwork and Collaboration

High Volume Restaurant Experience Preferred

Food and Beverage Knowledge

enthusiasm to learn and grow

high volume restaurant experience

Physical Stamina

Quick Learner

Customer Service

Flexible schedule availability

Communication

Time Management

Physical Fitness (Lifting Up to 50 Pounds, Standing for 4 to 8 Hours)

Read more


View Job Description

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Seafood

Upscale Casual

Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

Awards
2014
2014
Open Jobs From Pêche Seafood Grill
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