Server
La Bise
800 Connecticut Avenue Northwest, Washington, DC
La Bise hiring Server in Washington, DC

La Bise hiring Server in Washington, DC

La BiseMore Info

Full Time • Hourly ($8.00) plus tips
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

LA BISE is a modern French cuisine restaurant we strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere. 


We are looking for SERVERS that share our passion for hospitality and service, enjoy talking about food, wine and cocktails and are excited to be a part of this awesome team. This position will consist of lunch, dinner and weekend services.

Ideal candidates will have:

  • Multiple years of experience in the restaurant industry; prior fine-dining experience preferred
  • Positive outlook and team-oriented mentality
  • Some Bartending experience 
  • Keen attention to detail, especially during a fast-paced service
  • Ability to communicate clearly, efficiently, and eloquently
  • Strong dedication toward learning, and motivation to progress in a fine dining environment. 

Please submit your resume and a brief statement about how awesome you are!
Visit our website www.labisedc.com to learn a little more about us.

 
 

Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

Food and Wine Knowledge

Point of Sale Systems

Fine Dining Service

View Job Description

Open Jobs From La Bise


Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

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French

Fine Dining

Part of Knightsbridge Restaurant Group

The latest culinary excursion from Knightsbridge Restaurant Group, led by restaurateur Ashok Bajaj, is a sophisticated Modern French Cuisine concept, La Bise, located in the heart of downtown Washington, DC, a block from The White House.

Open Jobs From La Bise
Pastry Chef

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