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Sommelier
Estiatorio Milos - Midtown
125 West 55th Street, New York, NY, United States
Estiatorio Milos - Midtown hiring Sommelier in New York, NY

Estiatorio Milos - Midtown hiring Sommelier in New York, NY

Estiatorio Milos - MidtownMore Info

Full Time • Hourly ($16.00) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

Recognized as one of the world’s finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally positioned in Montreal, New York, Athens, Las Vegas, Miami, London, Dubai and Los Cabos. 

We are currently seeking full time Junior Sommelier to join our team!

Position Summary:

The Junior Sommelier will partner with the Restaurant Director and the Beverage Director and support operational activities and ensure high quality of service. 

 Key Responsibilities and duties

  • Develop and execute wine and beverage training programs for all employees to improve their knowledge of wine tasting and wine service;
  • Support the management team with ensuring a state-of-the-art service delivery;
  • Assist with daily operational duties, inclusive of reporting and opening/closing procedures;
  • Coordinate restaurant front of house actions, being responsible for a smooth and effective collaboration across staff and exceeding guests’ expectations;
  • Provide coaching, feedback, and guidance to service team members to ensure ongoing development, engagement and motivation
  • Ensure all team members adhere to company policies and procedures
  • Greet and welcome guests in a professional manner and positive attitude
  • Manage eventual clients’ complaints exceeding their expectations
  • Oversee and proactively deal with guest requests and complaints;
  • Maintain a clean work environment.

Job Requirements

  • 1+ year of experience in the hospitality industry in a junior sommelier role.
  • Previous experience in fine dining preferred
  • Proven knowledge of food and beverage pairings;
  • Excellent command of English, both written and spoken. Second language preferred.
  • Professional grooming and appearance;
  • Excellent interpersonal, organizational, people-management skills;
  • Ability to work a flexible schedule based on business needs which includes evenings, weekends and holidays;
  • Ability to lift up to 50lbs

The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be ALL responsibilities or qualifications of the job.

estiatorio Milos is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Wine and Beverage Training Programs

Knowledge of Wine Tasting and Service

Service delivery

Operational Duties

Front of House Coordination

COACHING AND FEEDBACK

Team Management

Client Complaint Management

Guest Requests Handling

Cleanliness Standards

Hospitality industry experience

Fine Dining Experience

Food and Beverage Pairings

Interpersonal Skills

Organizational Skills

Flexible schedule availability

Physical Strength (Ability to Lift Up to 50lbs)

Read more

View Job Description

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Seafood, Mediterranean, Greek

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1 Employee Recommendation

Part of Estiatorio Milos

Located in the heart of Midtown Manhattan, only steps away from Central Park, Broadway, and Times Square, Milos was chef Spiliadis’ grand entrance into the United States. His signature open kitchen and fish market, double-height ceilings, walls of windows and two mezzanine-level private dining rooms laid the foundation for what would become the standard bearer for Mediterranean food and the freshest, most exquisite ingredients in New York and beyond.
In 2017, a full renovation was completed, updating the restaurant New Yorker’s had grown to love. Notably, new Dinesen heart oak wood floors, a Pentelikon marble spiral staircase, and ceiling lights pendants modeled after the very lights used on our fishing boats in the Mediterranean were added. After years of requests from our guests to provide more private dining space, Milos added constructed a 10,000 square foot, state of the art private events level. Complete with four unique private dining rooms, movable walls to accommodate various sized groups and privacy requirements ranging from 10 to 250 guests, a full service bar and raw bar, lavatories, coat check and a dedicated kitchen, Milos is positioned as a premier destination for all our guests needs.

(212) 245-7400