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General Manager
Private Listing
Redondo Beach, CA

Full Time • Salary ($90k - $100k)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

uick service Restaurant General Manager. Compensation $90,000 to $100,000. 20% bonus potential and insurance.

We are seeking a Restaurant General Manager who is fluent in Spanish to oversee all operations and ensure the success of our Restaurant. The ideal candidate will be responsible for managing staff, creating schedules, monitoring budgets, and maintaining a high level of customer satisfaction, with the ability to communicate effectively in both English and Spanish.

**Qualifications: **

- Proven Restaurant General Manager experience in a quick service environment

-Strong leadership and team-building skills
- Excellent communication skills in both English and Spanish
- Ability to work in a fast paced environment
- Full understanding of all financials
- Knowledge of food safety regulations

**Responsibilities:**

- Oversee day-to-day operations of the restaurant
- Manage and train staff members
- Develop and implement strategies to increase revenue and profitability
- Ensure compliance with health and safety regulations
- Address customer inquiries and concerns in a timely manner
- Create and manage budgets to achieve financial goals

**Additional Skills:**

- Knowledge of POS and computer systems
- Problem-solving skills
- Conflict resolution abilities
- Schedule includes evenings, weekends, and holidays.

Quick service Restaurant General Manager. Compensation $90,000 to $100,000. 20% bonus potential and insurance.

Job Type: Full-time

Salary: $90,000.00 - $100,000.00 per year


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Restaurant General Manager Experience

Leadership

Team Building

Communication Skills

Financial Management

Food safety regulations

Staff Management

Training

Revenue and Profitability Strategies

Compliance

Customer Service

Budget Management

POS Systems

Computer Systems

Problem Solving

Conflict Resolution

Service Procedures

Budgeting

High Volume Service

Food Safety Knowledge

Inventory Management

Recruiting

Team Development

Scheduling

Vendor Management

Pricing

Catering Management Knowledge

Marketing / Public Relations

ServSafe Certified

Accounting / Bookkeeping

Payroll Management

Ordering / Purchasing

Business Management Knowledge

Events Management

Costing

Food Handler Certification

Writing

Food Preparation

TIPS Certified

Office Suite Software

Can Lift Up to 50 Lbs

Receiving

Expediting

Safety Procedures Knowledge

Kitchen Management

Time Management

Read more

View Job Description

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