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Sommelier
Sunday Hospitality
171 Banker St, Brooklyn, NY 11222, United States
Sunday Hospitality hiring Sommelier in New York, NY

Sunday Hospitality hiring Sommelier in New York, NY

Sunday HospitalityMore Info

Full Time • Salary ($75k - $85k)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Us

Sunday is a day that we never took for granted. After long work weeks in New York City restaurants, Sunday

became a day to celebrate the city's food and drink with family and friends. Sunday was about exploring our neighborhood, Brooklyn, for the best breakfast sandwich, negroni, fried chicken, natural wine, or cup of coffee.

Sunday Hospitality now includes Sunday in Brooklyn, Sunday in Brooklyn / Notting Hill, Rule of Thirds and Hotel Chelsea.

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.

About This Role

The Sommelier is an active part of the managment team, leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company.

Specific job duties include, but are not limited to:

  • Works with the General Manager and management team to develop and execute strategies to achieve operational goals at the restaurant level
  • Works service supporting the servers
  • Participates in weekly manager meetings 
  • Participates in pre-shifts leading educational segments
  • Curate and manage the wine list
  • Drives wine education
  • Managers the bar prep program.
  • Weekly ordering of all beverage
  • Attend weekly BEO meeting to prepare for upcoming events
  • Proactively manages Beverage COGS troubleshooting variances to meet targets.
  • Conducts weekly beverage inventory
  • Helps to creates a cohesive bar team with check ins and team building
  • Ensures that operational and training standards for the bar program are consistently followed and executed to SHG standards.

What You Bring

  • Minimum of 2+ years’ experience in a senior management position overseeing a full-service restaurant
  • A passion for excellence in hospitality
  • NYC Food Protection Certificate (Food Handler’s) required
  • Proficiency in a variety of technology systems, including Microsoft Office (Word, Excel, Outlook, PowerPoint) and POS systems
  • Ability to effectively communicate verbally and digitally
  • Ability to effectively solve and deal with a variety of changing situations under stress
  • Self-driven, results-oriented, and proactive attitude
  • A solid track record of leading high-caliber service
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Hospitality Management

Leadership

Strategic Planning

Team Management

Wine Curation

Beverage Inventory

Financial Management

Training and Development

Communication

Problem Solving

Flexibility

Physical strength and stamina

Read more

View Job Description

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