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Assistant Pastry Cook (Baking Experience)
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Assistant Pastry Cook (Baking Experience) in New York, NY

Palma hiring Assistant Pastry Cook (Baking Experience) in New York, NY

PalmaMore Info

Full Time • Hourly ($21.00 - $25.00)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details


Palma Restaurant is seeking a talented and passionate Assistant Pastry Chef with experience in baking to join our culinary team. The Assistant Pastry Chef will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. This is an exciting opportunity for a dedicated pastry professional to contribute to the success of a beloved neighborhood restaurant.

We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.




Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Paid Time Off, Commuter Benefits


Required Skills

Organized

Pastry Production

Team Player

Self Motivated

Baking Skills

pastry skill

Clean Work Habits

Communication

Read more

View Job Description

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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

Open Jobs From Palma
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