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Line Cook
El Solazo
5600 S Pulaski Rd, Chicago, IL 60629, United States
El Solazo hiring Line Cook in Chicago, IL

El Solazo hiring Line Cook in Chicago, IL

El SolazoMore Info

Full Time • Hourly ($19.00 - $22.00)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). Pepe Barajas and his talented team bring creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family recipes from their home state (and tequila's birthplace), Jalisco, Mexico. Solazo takes pride in it's extensive agave program, which features Raicilla and other agave spirits.

We are seeking to add an experienced line cook to our Solazo BOH team. The perfect candidate is an experienced line cook with knowledge in all kitchen stations, team player with sense of urgency,

Experience in a Mexican restaurant is highly desirable. 

Please submit your resume, we look forward to meeting you.
El Solazo management team.









Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Taquero

Sauteing

Kitchen Stations Knowledge

Grilling

Team Player

Meat Cookery

Sense of Urgency

Experience in Mexican Cuisine

Frying

Teamwork

Food Handler Certification

Positive Attitude

Communication

Plating and Presentation

Work In a Fast-Paced Environment

Can Lift Up to 50 Lbs

Taking Direction and Feedback

Attention to Detail

Read more


View Job Description

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Mexican

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A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). Pepe Barajas and his talented team bring creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family recipes from their home state (and tequila's birthplace), Jalisco, Mexico. Solazo takes pride in it's extensive agave program, which features Raicilla and other agave spirits. Join our team today!