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Pastry Cook
Selland's Market Bakery
915 Broadway, Sacramento, CA
Selland's Market Bakery hiring Pastry Cook in Sacramento, CA

Selland's Market Bakery hiring Pastry Cook in Sacramento, CA

Selland's Market BakeryMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Come work for Sacramento's Leading Restaurant Group!!!

 Benefits & Perks of working for our team:

  • $18.00-$20.00 Per Hour
  • FREE Meals on shift
  • $100 Reimbursement
  • Employee Discount at all Selland Family Restaurants
  • Current Holidays Off: 4th of July,Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Full Time Employment
  • Career growth potential
  • Flexible Schedule
  • Paid Sick Leave
  • Paid Time Off - with PTO bonus after 90 days of employment
  • Medical, Dental, Vision Benefits 
  • Holiday Pay 
  • Employee Wellness Offerings- Mental Health Resources
  • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, ect.
  • Professional Teams
  • We value our team members and promote from within!!!
  • Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Selland’s Market Bakery is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Required Job Skills:

  1. Available to work afternoon/evenings (5:00am -2:00pm)
  2. Ability to always be positive, attentive and hospitable
  3. A willingness to learn and grow
  4. Preferred 2-3 years previous experience
  5. Valid Responsible Beverage Serving (RBS) Card 
  6. Ability to work varied hours/days as business dictates. 
  7. Must be at least 18 years of age (or have valid work permit)
  8. Reliable transportation to work.

Position Summary: The Pastry Cook must be able to bake and decorate products as listed on the bakery inventory list, make sure all products are prepped and cooked/baked properly, taste product, mix product correctly and accurately, be sure all products are properly stored at the end of each day, fill out bakery inventory sheet daily, maintain product par, load vans with your product, clean. Has the knowledge of and maintains sanitary food handling practices.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!Thank you for considering a career with Selland Family Restaurants!

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Uniform Reimbursement, Holiday Pay, Education Reimbursements

Required Skills



Food Preparation

Sanitary Food Handling


Positive Attitude

Willingness to learn and grow

Valid Responsible Beverage Serving (Rbs) Card

Ability to Work Varied Hours/Days

Pastry Making

Time Management

Food Safety Knowledge

Baking Bread

Pastry Techniques

Attention to Detail


Can Lift Up to 50 Lbs

Pastry Commissary Knowledge

Pastry Production

Organizational Skills


Gluten Free Cooking

Safety and Sanitation

Dough Making

Vegan / Vegetarian Cooking

Read more

View Job Description

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