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Server
Dauphine's
1100 15th St NW, Washington, DC 20005
Dauphine's hiring Server in Washington, DC

Dauphine's hiring Server in Washington, DC

Dauphine'sMore Info

Full Time • Daily ($150.00 - $500.00) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Midtown Center Restaurant Seeking Servers to Join Our Team!

Longshot Hospitality is hiring Servers for Dauphine’s, located in Midtown Center Washington, DC. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Douglas Alexander & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking experienced, and confident team players with a true understanding of how to provide world class service and hospitality.

Benefits Offered:

  • Be a part of a growing restaurant group with opportunities for advancement 
  • Competitive pay
  • Company health care plan

Requirements:

  • Minimum 2 years experience in an upscale/fine dining high volume setting
  • Excellent knowledge of food, wine, and spirits
  • A willingness and enthusiasm for learning
  • Ability to multitask and strong problem-solving skills
  • Excellent organization and communication skills
  • Team oriented and positive mindset
  • Open availability, including weekends & holidays
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. 

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

Featured in The Washington Post Fall Dining Guide 2021- 

https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html 

https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/


Compensation Details

Compensation: Daily ($150.00 - $500.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Excellent Knowledge of Food, Wine, and Spirits

Willingness and Enthusiasm for Learning

Ability to Multitask and Strong Problem Solving Skills

Excellent organization and communication skills

Team Oriented and Positive Mindset

Open Availability, Including Weekends & Holidays

Ability to Stand for Long Periods of Time and Lift Up to 30 Pounds


View Job Description

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Part of Long Shot Hospitality

Anchoring Washington, DC’s striking new Midtown Center, Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey and set to open in Spring 2021, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

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