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Banquet Chef
HollyHedge Estate
6987 Upper York Rd, New Hope, PA 18938, USA
HollyHedge Estate hiring Banquet Chef in New Hope, PA

HollyHedge Estate hiring Banquet Chef in New Hope, PA

HollyHedge EstateMore Info

Full Time • Salary ($45k - $55k) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Interested in finding a healthier work-life balance in the hospitality field? Join our award-winning, family-owned business in beautiful Bucks County, Pennsylvania. Join our intimate catering and food service team, and help us maintain our reputation as the premier event destinations in the Greater Philadelphia and New York region. This is a lifestyle position, with regular off-days, paid vacation, an 11 month per year work calendar, retirement benefits, health insurance, competitive salary based on experience, guaranteed per party tips and annual bonus opportunities. The position is perfect for either someone who is in the early stage of their career with on the job training provided, and supportive environment for building one's skills. Or, for a mid- to late-career professional who wants a positive work-life balance and still has a passion for food service.  

We are specifically looking to hire a full-time banquet chef to join our catering, bakery and special events team starting anytime between now and June 1, 2024. We're looking for someone who is interested in growing along with our company. We are a family-owned and operated business who has been in operation for 25+ years, and currently manages two boutique hotels with a private club, breakfast kitchen, production bakery and full-service wedding facility doing over 110 private events per year between them. We come from a restaurant background, and pride ourselves on taking restaurant-quality food service to the hospitality and event spaces.

Qualified individuals will have experience in food service along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special. We're in the process of revamping our menu, with an increased focus on locally-sourced products, and plant-forward production.

Interested candidates are asked to email and include their resume.

Compensation Details

Compensation: Salary ($45,000.00 - $55,000.00) plus tips

Estimated Weekly Tips: $225

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Guaranteed per Party Tip


Required Skills

ServSafe Certified

Food Service Experience

Knife Work

Food Prep

Team Player

Recipe Prep

Excitement About Different Cuisines and Flavors

Cooking Eggs

Menu Development

Baking Skills

Locally Sourced Product Knowledge

Plant Forward Production Knowledge

Good Communication Skills

Ability to work in a fast paced environment

Adaptability

On the Job Training

Organizational Skills

Time Management

Problem Solving Skills

Read more


View Job Description

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