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Server
Lodi
1 Rockefeller Plaza, New York, NY
Lodi hiring Server in New York, NY

Lodi hiring Server in New York, NY

LodiMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Lodi is hiring Servers!
 

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.

The Server will serve the guests while upholding the quality of food, beverage, and service. This person will ensure food and beverage service runs smoothly and that guests have pleasurable dining experiences.  

Lunch, dinner and weekeend availability is required.

Key Focus 

  • Taking guest orders in an accurate and orderly manner.  
  • Making educated menu recommendations to guests. 
  • Ensure all food and beverage orders are fulfilled and uphold quality. 
  • Provide attentive and quality service to all guests during their experience.  

Personnel 

  • Ensure compliance with occupational, health, and safety standards. 
  • Participate actively during pre-shift meetings. 
  • Participate in restaurant service and team trainings.  
  • Ensure consistent communication with staff members, management, and the kitchen during service. 
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities. 

Guest Service 

  • Ensures all guests consistently receive courteous and efficient service. 
  • Responds positively and promptly to customer concerns and complaints. 
  • Maintains guest satisfaction by monitoring and evaluating food beverage and service offerings. 
  • Communicating any food allergy or special nutrition needs to kitchen staff. 
  • Maintain a welcoming and orderly restaurant environment. 
  • Builds relationships with repeat guests. . 

Service Standards 

  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. 
  • Reliably complete all assigned side work. 
  • Follow all company policies and procedures 
  • Demonstrate knowledge of Department of Health (DOH) standards. 

Company Values 

  • Understanding that we require a positive and respectful attitude in the workplace.  
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook. 

Benefits 

  • Medical, Dental and Vision insurance for full time employees
  • Commuter Benefits
  • Paid Time Off
  • Discounted Gym Membership
  • Dining Disconts

Physical Demands  

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Taking Guest Orders Accurately

Making Menu Recommendations

Ensuring Food and Beverage Orders Are Fulfilled and Uphold Quality

Providing Attentive and Quality Service to Guests

Ensuring Compliance With Occupational, Health, and Safety Standards

Participating Actively in Pre Shift Meetings

Participating in Restaurant Service and Team Trainings

Maintaining Consistent Communication With Staff Members, Management, and Kitchen During Service

Aiding Co Workers During Service While Maintaining Responsibilities

Responding Positively and Promptly to Customer Concerns and Complaints

Monitoring and Evaluating Food, Beverage, and Service Offerings

Communicating Food Allergy or Special Nutrition Needs to Kitchen Staff

Maintaining a Welcoming and Orderly Restaurant Environment

Maintaining High Standards of Cleanliness and Appearance Throughout the Restaurant

Demonstrating Knowledge of Department of Health (Doh) Standards

Read more


View Job Description

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Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

Part of Mattos Hospitality

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cornetto and cappuccino, while a simple lunch a porchetta panino and ricciarelli cookie. The early afternoon, meanwhile, may call for a sweet snack—perhaps a babà al rum—before the evening gives way to perfect spritzes and plates of polpettine and peppers and capers.

Flour will be freshly milled, and breads baked throughout the day. These signature pane and confections will reflect the caffè’s elegant, urbane, quietly indulgent spirit.

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