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Pastry Cook
Corner Bar
60 Canal St, New York, NY 10002, United States
Corner Bar hiring Pastry Cook in New York, NY

Corner Bar hiring Pastry Cook in New York, NY

Corner BarMore Info

Full Time • Hourly ($19.00 - $23.00)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Pastry Cooks are responsible for the daily preparation of food and pastry items for service in the restaurant. If you have a strong passion for the industry, pastry techniques, and contributing to a great team, come build on your skills and grow with us!

Job requirements and responsibilities:

  • Understanding of baking and pastry techniques, production, and proper use of kitchen equipment
  • Consistently ensure that station mise en place is prepped, prepared to Corner Bar standards by the beginning of service.
  • Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients.
  • Participate in service, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. 
  • Communicate effectively and hospitably with all teams throughout the day and throughout service.
  • Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste.
  • Follow all recipes, portioning, proper storage and FIFO to minimize waste.

Preferred Experience:

  • 1+ years experience as a Pastry Cook
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required     

Benefits:

  • Hourly rate of $19 - $23/hr*
  • Medical Insurance
  • Dental and Vision Insurance at no cost 
  • Paid Time Off 
  • Paid Parental Leave
  • Dining Discount 
  • Commuter Benefit

Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Understanding of Baking and Pastry Techniques

Knowledge of Proper Use of Kitchen Equipment

Knowledge of Common Seasonal Ingredients

Effective Communication Skills

Ability to Work Calmly Under Pressure

Ability to Follow Recipes Accurately

Experience as a Pastry Cook Preferred

Ability to stand or walk for long periods of time

Maintaining a Neat and Orderly Work Area

Read more


View Job Description

Open Jobs From Corner Bar


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Part of Orchard Street Restaurant Management

Corner Bar is a restaurant inspired by legendary bistros and taverns in cities around the world. In a space that lends itself to everything from relaxed breakfasts to lively nightcaps, we offer a menu of classic dishes, thoughtfully prepared, and a beverage list that includes a remarkable selection of wines and spirits.

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Front of House ManagerWine ManagerBartenderSee all open jobs (5)