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Garde Manger
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Garde Manger in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Garde Manger in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full Time • Hourly (Based on Experience)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Title: Garde Manger/Cold Kitchen Chef

Job Summary: The Garde Manger is responsible for the preparation, assembly, and presentation of cold dishes and cold food items. This role requires creativity, attention to detail, and proficiency in various culinary techniques.

Responsibilities:

  1. Food Preparation: Prepare a variety of cold dishes including salads, dressings, dips, sandwiches, and cold appetizers according to recipes or as directed by the chef.

  2. Ingredient Management: Ensure proper storage, rotation, and handling of all cold food ingredients to maintain freshness and quality standards.

  3. Quality Control: Maintain high standards of food quality, taste, and appearance at all times.

  4. Sanitation and Hygiene: Adhere to proper sanitation and food safety practices in accordance with health regulations.

  5. Inventory Management: Monitor inventory levels of cold food items and communicate with the chef team to ensure adequate stock levels.

  6. Teamwork: Work collaboratively with other kitchen staff to ensure smooth operations and timely service.

Requirements:

  1. Culinary Education: Diploma or degree in culinary arts or a related field preferred.

  2. Experience: Previous experience working in a professional kitchen, with specific experience in cold food preparation preferred.

  3. Skills: Strong culinary skills, including knife skills, food preparation techniques, and an understanding of flavor profiles. Creativity and attention to detail are essential.

  4. Communication: Effective communication skills and ability to work well in a team environment.

  5. Availability: Willingness to work evenings, weekends, and holidays as required in the hospitality industry.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Food Preparation

Ingredient management

Quality Control

Sanitation and Hygiene

Inventory Management

Teamwork

Strong Culinary Skills

Knife Skills

Food Preparation Techniques

Understanding of flavor profiles

Creativity

Attention to Detail

Effective Communication

Willingness to Work Evenings, Weekends, and Holidays

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and Rittenhouse pasta destination Via Locusta.

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