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The Table at Crate  hiring Server in Oak Brook, IL

The Table at Crate More Info

Part Time • Hourly (Based on Experience) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food, and timeless design.   

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

  • Greet guests, accurately take food and drink order and enter it into the POS.
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures.
  • Make a constant effort to tailor service and add personalization.
  • Participate in daily service meetings.
  • Take ownership of designated station.
  • Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
  • Articulately describe all menu items, including daily additions to the menu.
  • Ongoing cleaning and maintenance of workstation according to established restaurant procedures.
  • Assist other stations whenever necessary.
  • Assist in training new service staff.
  • Report problem situations to management immediately.
  • Attend mandatory meetings when scheduled.
  • Always recommend specials, meals, appetizers, and/or beverages to the guests in an up-selling manner and answers any questions.
  • Monitor guests to fulfill additional requests.
  • Communicate any difficulties, guest comments, and other relevant information to your manager.
Requirements

  • Must have weekend availability!
  • At least 18 years of age.
  • A high school education or equivalent.
  • Minimum three years of upscale casual or fine dining experience preferred.
  • Able to perform server and bus person’s duties.
  • Read, write, speak, and understand English comprehensively.
  • Have basic math skills.
  • Basic computer skills preferred.
  • A valid food handler and BASSET certification.
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis. 
  • Frequent long periods of standing and walking are expected during the workday. 
  • Ability to reach for objects and stoop or bend as needed to perform job duties. 
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.


Benefits

  • Paid vacation 
  • 40 hours of IL Paid Leave frontloaded
  • Premium holiday pay  
  • Medical, dental, and vision insurance (must average 30 hrs/week) 
  • Voluntary short-term disability, voluntary critical illness, and voluntary critical accident insurances offered 
  • Dining Discount  
  • Naturalization Exam Reimbursement 
  • Referral Program Bonus 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Customer Service

Taking Food and Drink Orders

POS system operation

Payment Processing

Menu Knowledge

Food Preparation

Culinary Terminology

Station Maintenance

Training

up selling

Communication

Problem Solving

Basic Math

Basic Computer Skills

Food Handler Certification

BASSET Certification

Read more


View Job Description

Open Jobs From The Table at Crate


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Bartender
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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American

Upscale Casual

Part of Cornerstone Restaurant Group

Global home furnishings retailer Crate and Barrel and Chicago based Cornerstone Restaurant Group have partnered together to open a chef-inspired restaurant Crate and Barrel’s Oakbrook Center store in Oak Brook, Illinois.

Award-winning/James Beard Nominee Chef Bill Kim will be heading up the kitchen. The all-day cafe will be casual yet elegant - a true reflection of the Crate and Barrel brand. In addition to high-quality food and a modern menu, the restaurant will offer a welcoming atmosphere that showcases Crate and Barrel products and style and inspires customers in their own entertaining endeavors.

Check us out: www.TABLEATCRATE.com

Open Jobs From The Table at Crate
Restaurant ManagerBartender