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Server
Piccolina da Centrolina
963 Palmer Alley Northwest, Washington, DC
Piccolina da Centrolina hiring Server in Washington, DC

Piccolina da Centrolina hiring Server in Washington, DC

Piccolina da CentrolinaMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Jun 25, 2024

99 people viewed

Required Years of Experience

1 year


Job Details

Piccolina, the sister cafe to the acclaimed Centrolina, is seeking experienced hospitality professionals to join our service team!

Candidates should have the following:

- 1+year experience working in a upscale casual dining environment.
- Flexible work schedule that may include lunch, dinner and weekends.
- Great communication skills and passion for hospitality. 
- Experience in specialty coffee program desired. 
 - Knowledge/ interest in Italian food, technique and Italian wine knowledge a plus. 

Piccolina is dedicated to a diverse envionment and sustainable food system. Our menu features scratch, seasonal ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. We are an all day cafe, open from 8 am - 9 pm Monday - Sunday. 

Piccolina is owned by DC native Chef Amy Brandwein. Our accolades and accomplishments include: 

  • James Beard Best Chef Mid Atlantic, Finalist, 2016-2022
  • Three Stars, Washington Post
  • Esquire Best New Restaurants
  • Top 100 Restaurants,Washingtonian Magazine 2020
  • Member Slow Food USA

We look forward to meeting you!



Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Potential Bonuses, Dining Discounts


Required Skills

Customer Service

1+Year Experience Working in a Upscale Casual Dining Environment

Following Steps of Service

Flexible Work Schedule Including Lunch, Dinner, and Weekends

High Volume Service

Great Communication Skills

Toast POS

Passion for hospitality

Cashiering

Experience in Specialty Coffee Program Desired

Barista Knowledge

Knowledge/Interest in Italian Food, Technique, and Italian Wine

Dedication to a Diverse Environment and Sustainable Food System

Read more


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