Piccolina, the sister cafe to the acclaimed Centrolina, is seeking experienced hospitality professionals to join our service team!
Candidates should have the following:
- 1+year experience working in a upscale casual dining environment.
- Flexible work schedule that may include lunch, dinner and weekends.
- Great communication skills and passion for hospitality.
- Experience in specialty coffee program desired.
- Knowledge/ interest in Italian food, technique and Italian wine knowledge a plus.
Piccolina is dedicated to a diverse envionment and sustainable food system. Our menu features scratch, seasonal ingredients from small farmers in Washington DC, Maryland, Virginia, Pennsylvania and Delaware. We are an all day cafe, open from 8 am - 9 pm Monday - Sunday.
Piccolina is owned by DC native Chef Amy Brandwein. Our accolades and accomplishments include:
- James Beard Best Chef Mid Atlantic, Finalist, 2016-2022
- Three Stars, Washington Post
- Esquire Best New Restaurants
- Top 100 Restaurants,Washingtonian Magazine 2020
- Member Slow Food USA
We look forward to meeting you!
