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Sous Chef
Fasano Fifth Avenue
815 Fifth Avenue, New York, NY
Fasano Fifth Avenue hiring Sous Chef in New York, NY

Fasano Fifth Avenue hiring Sous Chef in New York, NY

Fasano Fifth AvenueMore Info

Full Time • Salary ($75k - $85k)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fasano Restaurants and Hotels is a Brazilian-based hospitality company specializing in boutique hotels and Italian restaurant concepts. Their first New York property, Fasano Fifth Avenue, is a full service boutique hotel, located on the Upper East Side of Manhattan. Their first restaurant in New York is located in the heart of midtown East.

This is a full-time, on-site role for a Sous Chef at Fasano Fifth Avenue in New York, NY. The Sous Chef will be responsible for assisting the Head Chef in all aspects of food preparation, managing and training kitchen staff, ensuring the quality and consistency of dishes, and adhering to all health and safety regulations. The Sous Chef will also be responsible for maintaining inventory and managing food and labor costs.

QUALIFICATION STANDARDS:

  • Culinary degree or equivalent experience
  • Experience in a high-volume, fine dining restaurant
  • Experience in managing kitchen staff and training employees
  • Strong knowledge of cooking techniques, food preparation, and plating
  • Experience in inventory management and controlling food and labor costs
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously
  • Excellent communication and team management skills
  • Strong attention to detail and organizational skills
  • Must be able to work flexible hours, including evenings, weekends, and holidays
  • No visa sponsorship. Applicants must have US work authorization to be considered

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Culinary Degree or Equivalent Experience

Basic Knife Skills

Experience in a High Volume, Fine Dining Restaurant

Food Safety Knowledge

Experience in Managing Kitchen Staff and Training Employees

Safety Procedures Knowledge

Strong Knowledge of Cooking Techniques, Food Preparation, and Plating

Kitchen Equipment Maintenance

Experience in Inventory Management and Controlling Food and Labor Costs

Family Meal Preparation

Ability to Work in a Fast Paced Environment and Manage Multiple Tasks Simultaneously

Fish Cookery

Excellent Communication and Team Management Skills

Budgeting

Strong attention to detail and organizational skills

Costing

Must Be Able to Work Flexible Hours, Including Evenings, Weekends, and Holidays

Food Handler Certification

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Portioning

Vendor Management

Sauteing

Scheduling

Team Development

Read more


View Job Description

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Italian

Boutique Hotel, Full Service Hotel, Luxury Hotel

2 Employee RecommendationsSee Details

Fasano Restaurants and Hotels is a Brazilian based hospitality company specializing in boutique hotels and Italian restaurant concepts. Their first New York property, Fasano Fifth Avenue, is a private residence club and boutique hotel located on the Upper East Side of Manhattan.

Open Jobs From Fasano Fifth Avenue
ServerLine Cook