Responsibilities:
- Follow recipes, portion controls, pars, and presentation specifics
- Maintain a clean, safe and well-stocked workstation, kitchen area, storage area and walk-in
- Use and maintain all equipment in station properly
- Assist with ordering and inventory
- Be willing to work after hour evening prep shifts (3 shifts)

Benefits we offer:
- Sick pay
- Free Glaze during shifts
- Paid Breaks