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General Manager
La Pecora Bianca - Bryant Park
20 W 40th St, New York, NY 10018
La Pecora Bianca - Bryant Park hiring General Manager in New York, NY

La Pecora Bianca - Bryant Park hiring General Manager in New York, NY

La Pecora Bianca - Bryant ParkMore Info

Full Time • Salary ($110k - $130k)
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

We are seeking a talented General Manager to join our team.

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing GM’s will have fast track promotion opportunities.

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.

La Pecora Bianca is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($110,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

General Management

Financial Management

Financial Reporting

Leadership

Staff Training

Inventory Management

human resource management

Restaurant Operations

Hiring and training

Budgeting

Customer Relations

Guest Relations

Team Mentoring

Menu Development

Team Development

Decision Making

Staff Hiring and Training

Team Leadership

Ability to Lift 30+ Pounds

Flexibility

Equal Opportunity Advocacy

Event Planning

Scheduling

Problem Solving

Customer Service

Communication

Excellent Communication

Beverage Purchasing

Adaptability

Time Management

High Volume Service Standards

Attention to Detail

NYC Food Protection License Certification

Ability to work in a fast paced environment

NYC Food Protection License

Certification in NYC Food Protection License

Team Empowerment

Read more


View Job Description

Open Jobs From La Pecora Bianca - Bryant Park


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Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every “Pecora” an easy, crowd-pleasing choice in every neighborhood it goes.

Chef de CuisineSous Chef